Courtesy of Robert Heugel, Anvil Bar & Refuge, Houston, TX
1-½ oz. Bourbon
1 oz. rosé
¾ oz. Lemon juice
½ oz. Cabernet Sauvignon simple syrup (reduce equal parts Cabernet Sauvignon and sugar with cinnamon sticks.)
Lemon wedge and cinnamon stick (for garnish)
Shake all ingredients with ice and strain into an ice-filled Collins glass. Top with club soda, and garnish with a lemon wedge and cinnamon stick.