← Back to the list

Uva Maria


Adapted from a recipe created by mixologist Jacques Bezuidenhout for Urbana Restaurant and Wine Bar, Washington, D.C.

¼ ounce fresh lime juice 6 seedless white grapes 1-½ ounces Milagro Blanco Tequila 1-½ ounces Muscat ¼ ounce simple syrup 3 seedless white grapes skewered on a cocktail pick, as garnish
Put the 6 grapes and the lime juice into an empty mixing glass and grind them with a wooden muddler until all the juices have been extracted from the grapes. Add ice and the remaining ingredients. Shake for approximately 15 seconds, strain into a chilled cocktail glass, and add the garnish.