December-15 2010

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Hot Buttered Rum Day

Warm yourself up with this sweet spin on rum.

Deep Within the Dolomites

Famous for an array of activities from skiing and mountain climbing to hang gliding and base jumping, this haven for outdoor adventure also offers a treasure trove of culinary delights.

Spiced Iced Tea

A flash infusion of orange-spiked tea and hot peppers adds heat and bright flavor in a hurry.

Uncorkings 12.20

News and notes from the world of wine.

The Gift of Print

The best hard and soft covers to give as a gift this holiday season.

Winter Wonders: Citrus-Infused Cocktails

A new crop of citrus for the shaker this season.

From California to the Cape

New American investment in South African winelands.

Uncorkings 12.13

News and notes from the world of wine.

Gourmet or Passé

Culinary trends of the last year that we love and loathe.

The Top 10 Wine Stories of 2010

The wine world is thriving, but the environment around it—physically, economically—is changing rapidly and will have long-term implications for continued growth.

Huneeus Vintners Takes Control of Neyen Estate

The Enthusiast 100 Wines of 2010

The top 100, most coveted wines of 2010 as chosen by Wine Enthusiast's tasting panel.

Stocking Stuffer

We asked etiquette expert Dana Schultze how to properly stuff a stocking, avoid gift-buying blunders and please even the pickiest person on your holiday gift list.

Uncorkings 12.6

News and notes from the world of wine.

Justin Vineyards Sold to Fiji Water

Baldwin tells WE about selling the 30-year-old vineyard to billionaire business man, Stewart Resnick.

Champagne on the Menu

These coveted sparklers are as well suited to food as they are for celebration and apéritifs.

Top 25 Beers of 2010

The top 25 beers in the world, reviewed.

Top 50 Spirits of 2010

Showcasing the depth of the category.

Q&A with Dita Von Teese

Dancer, lingerie designer and Cointreau ambassador, the international queen of burlesque discusses her passion for vintage threads, Mexican cuisine and glamorous cocktail culture.

A New Spin on the Bottle

Introducing seven emerging faces on the Austrian wine scene, bringing renewed vitality and fresh perspectives.

Pairings: Steak with Béarnaise Sauce

This delectable dish surprisingly calls for a full-bodied, oaky Chardonnay.

Top 100 Cellar Selections of 2010

Our editors select the most ageable wines of the year.
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