Nuts for Tiki

While not exactly a traditional Tiki drink, this streamlined sipper should encourage wayward daydreams about tropical breezes.


Published:

 

Nuts for Tiki

While not exactly a traditional Tiki drink, this streamlined sipper should encourage wayward daydreams about tropical breezes.

¾ ounce Frangelico liqueur
2 ounces white rum
¾ ounces lime juice
1 ounce coconut water

Shake, strain and serve in a coupe glass (or a hollowed-out coconut shell, if preferred). Garnish with a hibiscus flower or a fruit.

 

What’s Neat

Spirits so premium, they should only be imbibed neat.

Glenfiddich 30-year-old:  This Scotch is made in Speyside, a region often referred to as the Rolls-Royce of Scotch-producing regions. Part of the whisky is aged in Oloroso sherry casks, which impart a luxurious honey tone, and the other part is rested in Bourbon casks, which adds deep toffee notes. After the two casks are married together, the result is a complex, velvety, understated Scotch with fig and dark chocolate flavors and a long, honeyed finish.

Related Articles

Kitchen Freezer

Warning: Mix this Negroni-inspired slushie from Estadio in Washington, D.C., and you’ll never look at a frozen margarita the same way again.

Frozen Drinks Go Top Shelf

The convenience-store Icee machine is now behind dozens of America’s best bars, helping mixologists create a new breed of cocktail—the sophisticated frozen drink.

Pisco Punch Recipe

Perfect for hot weather and punch bowls, this delicious grape-based booze is catching fire across the country. Here’s why—and how—you should drink it down this summer.

4 Gin Cocktails for Summer

Gin’s diversity makes it a vital element in these seasonal cocktails.

Subscribe

You can unsubscribe at any time. View an example of our newsletter.

Shop

>

Related Web Articles