Spiced Iced Tea

A flash infusion of orange-spiked tea and hot peppers adds heat and bright flavor in a hurry.



Spiced Ice Tea

A flash infusion of orange-spiked tea and hot peppers adds heat and bright flavor in a hurry.

1 teabag  (Constant Comment, or other orange-flavored black tea recommended)
3 ounces Stoli orange-flavored vodka
1 ounce simple syrup
Thai chili or serrano pepper, sliced
One whole pepper, for garnish

Immerse the tea bag in hot water for 10 seconds, then remove it and immerse it in the vodka. Allow to steep for 5 minutes. During the last minute, add the chili pepper. Remove the tea bag before proceeding with the next steps.

In a shaker filled with ice, shake infused vodka. Strain into cocktail glass and garnish with a whole pepper.

Adapted from Spice & Ice: 60 tongue-tingling cocktails, by Kara Newman

Edit Module
Edit Module

Related Articles

Drink This Now: The Earthy Prietoni

Ditch gin for Tequila's earthy cousin.

10 Fragrant, Must-Try Gins for Classic Cocktails

New gins just keep rolling in.

A Refreshing Take on the Frozen Margarita

This twist on the classic margarita is bound to cool you down this summer.

The Thirst Quenching Tom Collins

Pro-tip: Keep this easy-to-make classic cocktail in your summertime rotation.
Edit Module Edit Module
Edit Module

Subscribe

You can unsubscribe at any time. View an example of our newsletter.

Edit Module
Edit Module

Shop

Edit Module
>
Edit Module
Edit ModuleShow TagsEdit Module

Related Web Articles