Elizabeth's Café & Winery




1177 Duck Road
Scarborough Faire Shoppes
Duck, North Carolina
252.261.6145 · elizabethscafe.com

Owner/sommelier Leonard G. Logan, Jr. has polished his wine tasting skills over 19 years of interaction with some of the world's best winemakers. So it's no surprise that Logan is a champion of food and wine pairing, as best seen in the nightly six-course wine dinner. Chef Brad Price has been in the kitchen since 1998 and the rest of the staff (a k a "the family") tends to stay on as well. While the spot was once a hot dog joint, it has traded fast food decor for European charm. The main dining room French country, while a second space sports rustic wine racks on stone walls. In 2008, the wine shop became a wine gallery, offering small plates and wine flights, as well as Chef Price's oil paintings.

The Stats
Number of selections: 1,650
Bottles in inventory: 7,325
Number of wines by the glass: 20
BYO: Yes. Corkage Fee: $30 (waived for special bottles)
Wine list highlights: Solid offerings, international and domestic. A vertical from Araujo (1999-2005), selections from Lewis Vineyards, Hanzell Sonoma Pinot, Halleck Russian River Pinot and a Harlan vertical (1996-2004). Strong offerings from Le Montrachet and a broad range of Pétrus (1988 to 2005).

Edit Module
Edit Module

Related Articles

Wine is Where the Heart Is

Argentina's Must-Try Wines

These must-try wines lie at the heart of the country’s success.

America's Top 40 Under 40 Tastemakers

While countless young tastemakers strive for the slam dunk, here are the 40 that caught our eye in 2015.

Summer Reds You Should Be Chilling

We’re popping the corks of some of our favorite chilled reds.
Edit Module Edit Module
Edit Module

Subscribe

You can unsubscribe at any time. View an example of our newsletter.

Edit Module
Edit Module

Shop

Edit Module
>
Edit Module
Edit ModuleShow TagsEdit Module

Related Web Articles