Elizabeth's Café & Winery



Published:

1177 Duck Road
Scarborough Faire Shoppes
Duck, North Carolina
252.261.6145 · elizabethscafe.com

Owner/sommelier Leonard G. Logan, Jr. has polished his wine tasting skills over 19 years of interaction with some of the world's best winemakers. So it's no surprise that Logan is a champion of food and wine pairing, as best seen in the nightly six-course wine dinner. Chef Brad Price has been in the kitchen since 1998 and the rest of the staff (a k a "the family") tends to stay on as well. While the spot was once a hot dog joint, it has traded fast food decor for European charm. The main dining room French country, while a second space sports rustic wine racks on stone walls. In 2008, the wine shop became a wine gallery, offering small plates and wine flights, as well as Chef Price's oil paintings.

The Stats
Number of selections: 1,650
Bottles in inventory: 7,325
Number of wines by the glass: 20
BYO: Yes. Corkage Fee: $30 (waived for special bottles)
Wine list highlights: Solid offerings, international and domestic. A vertical from Araujo (1999-2005), selections from Lewis Vineyards, Hanzell Sonoma Pinot, Halleck Russian River Pinot and a Harlan vertical (1996-2004). Strong offerings from Le Montrachet and a broad range of Pétrus (1988 to 2005).

Related Articles

Graffiti in Label Designs

A label gets graffitied.

5 Tips for Storing Opened Wine

These are the best ways to preserve the last few glasses of your open bottle.

Napa's Unsung Whites

Though often overshadowed by the region’s big reds, Napa Valley’s top white wines shouldn’t be overlooked.

5 Spring Wines to Sip On

Our editors handpicked the perfect wines to help you mark these glorious rites of the season.

Add your comment:

Subscribe

You can unsubscribe at any time. View an example of our newsletter.

>

Related Web Articles