Elizabeth's Café & Winery




1177 Duck Road
Scarborough Faire Shoppes
Duck, North Carolina
252.261.6145 · elizabethscafe.com

Owner/sommelier Leonard G. Logan, Jr. has polished his wine tasting skills over 19 years of interaction with some of the world's best winemakers. So it's no surprise that Logan is a champion of food and wine pairing, as best seen in the nightly six-course wine dinner. Chef Brad Price has been in the kitchen since 1998 and the rest of the staff (a k a "the family") tends to stay on as well. While the spot was once a hot dog joint, it has traded fast food decor for European charm. The main dining room French country, while a second space sports rustic wine racks on stone walls. In 2008, the wine shop became a wine gallery, offering small plates and wine flights, as well as Chef Price's oil paintings.

The Stats
Number of selections: 1,650
Bottles in inventory: 7,325
Number of wines by the glass: 20
BYO: Yes. Corkage Fee: $30 (waived for special bottles)
Wine list highlights: Solid offerings, international and domestic. A vertical from Araujo (1999-2005), selections from Lewis Vineyards, Hanzell Sonoma Pinot, Halleck Russian River Pinot and a Harlan vertical (1996-2004). Strong offerings from Le Montrachet and a broad range of Pétrus (1988 to 2005).

Edit Module
Edit Module

Related Articles

Riding Santa Barbara's Urban Wine Wave

Six wineries opt for city warehouse space over estate vineyards.

Downton Abbey Wines Expands with New Collection

Plus BottleRock announced No Doubt, Robert Plant as headliners, and other notes from the world of wine, beer and spirits.

An Endless Journey

Traveling broadens both your mind and your palate.

10 Greek Whites for Winter

We promise these golden pours will blast away your winter blues.
Edit Module Edit Module
Edit Module

Subscribe

You can unsubscribe at any time. View an example of our newsletter.

Edit Module
Edit Module

Shop

Edit Module
>
Edit Module
Edit ModuleShow TagsEdit Module

Related Web Articles