February 2010

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Party Like the Stars on Oscar Night

Tips from Wolfgang Puck and top Hollywood mixologists on bringing the red carpet to your home.

Malbec in the Spotlight

Diverse, rich and perfect for savoring slowly, Argentinean Malbec is America's current go-to red.

Lobster Truffle Ravioli: A Recipe for Romance

Show your sweetheart how much you care by making this elegant entrée from New York City’s One If By Land, Two If By Sea at home.

Beer Goes Green

Introducing the latest descriptor in the craft brew movement: organic.

Cognac for Cocktails

The genteel spirit is not just for sipping anymore.

Introduce Yourself to the Longshots

The three winning brews from the annual Samuel Adams American Homebrew contest will be available this April in a variety six-pack.

Seeing Red in a Good Way

Amber or red ales are great intermediary brews when making the transition between winter warmers and lighter, crisper quaffs.

Holy Wine

Monastery wineries around the world.

Best Buy Wines of the Month

Chile remains a leading source for well-made, internationally familiar varietal wines at value prices.

Naples Festival, "Recession Proof"

The auction’s tenth anniversary brings in more than $8 million for charity.

Foods of Love

Boost your conversational repertoire, if not your bedroom prowess, with aphrodisiacal food and drink.

A Valentine’s Day Rose

Breaking three hundred years of tradition, Croft Pink is meant to be served chilled in a wine glass, or mixed into a pre-dinner cocktail.

Drink Pink

Ten reasons to reach for rosé (and red) bubbles this Valentine’s Day.

Vintage Chart 2010

Our editors' guide to the quality and drinkability of the world's wine.

Recipes by Rosengarten: The Smoky Indoor Burger

Sometimes, on a winter's day, with the patio covered in snow . . . you just may want a July-flavored burger that tastes like it came from the grill.

Wine Star Awards: The 10th Anniversary

Wine Enthusiast Magazine’s tenth annual industry gala celebrates luminaries in the wine and spirits world.

Wine Consumers Resilient in Face of Recession

Wine Market Council research reveals overall growth in consumption for 2009.

Wine and Dine for Haiti

Wine bars and restaurants across the country help raise funds for Haiti's reconstruction.

Staying Warm Through Winter

Next time Old Man Winter has got you down, or just plain cold, try warming up with one of these seasonal brews

Major Restaurant Wine Trends of 2009

Difficult times call for creative solutions.

A Farewell to Jose Fernandez

The chief executive officer of Constellation Wines North America (CWNA), a 30-year wine industry veteran, dies of brain cancer.

America's Best Wine Lists of 2009

Wine Enthusiast Magazine's 2009 Restaurant Awards.

The Enthusiast's Corner: Great Adventures in Wine

A restaurant with an intriguing, energetic and surprising wine list is ideal for branching out and exploring new varieties, producers and regions.

Down Under, Not Down and Out

Family wineries, water initiatives and applied research are breathing new life into Australia’s beleaguered wine industry.

Destination: Los Angeles

A half dozen new-ish ventures highlight the City of Angels' edible earthly delights.

Beer Beauty

Soaking in suds is the new spa trend in brewery-rich Europe.

Port of Call

A new rapport for Porto Wine in the 21st Century.
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