How To: Use Roses in a Champagne Cocktail

Learn how to infuse your sparkler with roses in three easy steps.



Synonymous with romance, roses are the perfect way to add a splash of panache to your cocktail. Start by making rose water.

 

1. Put 15 petals from clean, pesticide-free roses into a bowl and pour boiling water over them until fully covered.

 

 


 

2. Cover the bowl and let it cool, then refrigerate overnight.

 

 


 

3. Place some remaining rose petals in the bottom of a Champagne flute, fill with your favorite sparkling wine and add a splash of rose water.

 


 

Edit Module
Edit Module

Related Articles

4 Asian-Inspired Cocktail Recipes

These Asian-inspired cocktails add exotic flair to your home bar.

The American Amaro Trend

Distillers are using local plants to create bitter, terroir-driven kisses for your cocktails.

The 6 Hottest Trends in Scotch

Here are the top trends you'll see in your glass in 2015.

Malört's Meteoric Rise

Boldly bitter bäsk is becoming an underground hit in the cocktail world.
Edit Module Edit Module
Edit Module

Subscribe

You can unsubscribe at any time. View an example of our newsletter.

Edit Module
Edit Module

Shop

Edit Module
>
Edit Module
Edit ModuleShow TagsEdit Module

Related Web Articles