Cocktail of the Month: July 2006

The Patriotic Margarita



Published:

This frozen libation is made with sweetened strawberry purée and Hpnotiq, among many other fruity constituents.

1 ounce superpremium dark rum
1 ounce Hpnotiq liqueur
1 ounce coconut milk
1 ounce fresh lime juice
1 ounce pineapple juice
1 ounce sweetened strawberry purée
1/2 cup crushed ice
Coconut flakes or sea salt, to garnish

 

Combine rum, coconut milk, lime juice, pineapple juice and ice in blender. Pour Hpnotiq liqueur into a margarita glass. Layer 2/3 of the blended mix over Hpnotiq. Blend remaining mixture with strawberry purée, and layer red mixture on top of the white layer.

Garnish with coconut flakes, or rim glass with salt.

* Courtesy of Triomphe at the Iroquois Hotel, New York, NY

Related Articles

New Bar Classics: The Penicillin

Here's the original recipe for the stiff, smoky drink that now dots cocktail menus all over the globe.

Cosmos Are Cool Again

Wave goodbye to your hang-ups over this classic cocktail.

Cocktail Recipe with Hops

Drink up the hops trend with this tasty cocktail.

5 Twists on The Classic Bloody Mary

Bartenders are rethinking the hair-of-the-dog brunch classic, and their new, mouthwatering creations will have you asking: What took so long?

Subscribe

You can unsubscribe at any time. View an example of our newsletter.

Shop

>

Related Web Articles