Cocktail of the Month: July 2006

The Patriotic Margarita



Published:

This frozen libation is made with sweetened strawberry purée and Hpnotiq, among many other fruity constituents.

1 ounce superpremium dark rum
1 ounce Hpnotiq liqueur
1 ounce coconut milk
1 ounce fresh lime juice
1 ounce pineapple juice
1 ounce sweetened strawberry purée
1/2 cup crushed ice
Coconut flakes or sea salt, to garnish

 

Combine rum, coconut milk, lime juice, pineapple juice and ice in blender. Pour Hpnotiq liqueur into a margarita glass. Layer 2/3 of the blended mix over Hpnotiq. Blend remaining mixture with strawberry purée, and layer red mixture on top of the white layer.

Garnish with coconut flakes, or rim glass with salt.

* Courtesy of Triomphe at the Iroquois Hotel, New York, NY

Related Articles

Cosmos Are Cool Again

Wave goodbye to your hang-ups over this classic cocktail.

Cocktail Recipe with Hops

Drink up the hops trend with this tasty cocktail.

5 Twists on The Classic Bloody Mary

Bartenders are rethinking the hair-of-the-dog brunch classic, and their new, mouthwatering creations will have you asking: What took so long?

13 Easy Cocktail Recipes

Simple yet stylish, these “equal parts” cocktails are ideal for entertaining.

Subscribe

You can unsubscribe at any time. View an example of our newsletter.

Shop

>

Related Web Articles