A Fresh Kiwi Martini

From Two Rooms Grill & Bar in Tokyo.



At Tokyo’s popular new nightspot Two Rooms, martinis and mojitos made with distinctly Asian fruits and herbs like shiso and yuzu are the cocktails of the moment. Hands-down favorite is this sea green fresh kiwi martini perfumed with lychee.

1⁄2 kiwi, peeled
10 ml green apple syrup
35 ml 42Below Kiwi Vodka
25 ml lychee juice

Muddle kiwi in a cocktail shaker. Add apple syrup, vodka and lychee juice. Shake well. Pour into a chilled martini glass. With nearly 100 ml of liquid this will come nearly to the top.

“No garnish necessary,” Two Rooms' mixologist Edward Baffoe maintains. “The consistency will be slightly thick and the color."

Edit Module
Edit Module

Related Articles

The Classic Daiquiri, 4 Ways

Sip on sweet daiquiris all year round.

Stock Your Freezer with these 8 Booze-Infused Ice Creams

Ditch the straw and grab a spoon, because adults-only spiked sweets are this summer’s coolest treat.

7 Fizzy Cocktail Recipes to Help Cool You Down

Take a break from the heat and chill out with some bubbly drinks.

How to Enjoy Wine & Cocktails in One Evening

Award-winning mixologist and certified sommelier Benjamin Schiller offers tips on how best to combine cocktails and wine into one evening, whether out to dinner or at a house party.
Edit Module Edit Module
Edit Module

Subscribe

You can unsubscribe at any time. View an example of our newsletter.

Edit Module
Edit Module

Shop

Edit Module
>
Edit Module
Edit ModuleShow TagsEdit Module

Related Web Articles