Tableside Cocktail Service

Back on the menu nationwide.



Tableside cocktail service used to exist only in swanky restaurants. Now, even casual watering holes put bartenders behind a rolling cart to customize cocktails.

Sunday brunch-goers at Aja, inside Dana Hotel in Chicago, can order a Mimosa or a Bloody Mary from a roving cart. ajachicago.com

The Drawing Room in Chicago pours signature cocktails tableside, incorporating ice cubes created using a horizontal evaporator ice-making system. epassage.com

At Suite & Tender, inside Setai San Diego, drinks are made tableside, including Painkiller (a British Virgin Islands favorite) and Grace (Cointreau,Champagne and three berries). suiteandtender. com

Going a step above tableside, bartenders at Fraiche (Culver City and Santa Monica) prepare cocktails on tabletops with as much attention as they would in plating a course. fraicherestaurantla.com
 

Vintage carts are mere accessories in the fabulously restored Art Deco-and-chandelier ambiance at The Edison in Los Angeles, tucked into the basement of the city’s first private power plant. Handcrafted cocktails are prepared by waitresses using what’s stocked on the cart. edisondowntown.com

Edit Module
Edit Module

Related Articles

The Thirst Quenching Tom Collins

Pro-tip: Keep this easy-to-make classic cocktail in your summertime rotation.

Easy White Port Cocktail

Mix this summer-friendly wine in sangria, or better yet, a low alcohol cocktail.

All American Heroes: American Whiskeys

America’s whiskey makers keep surprising and enthralling with excellent new bottlings, in addition to classics that deserved to be poured time and time again.

7 Cool and Refreshing Vodka Cocktails for the Summer

Versatile vodka is the key ingredient in these refreshing cocktails.
Edit Module Edit Module
Edit Module

Subscribe

You can unsubscribe at any time. View an example of our newsletter.

Edit Module
Edit Module

Shop

Edit Module
>
Edit Module
Edit ModuleShow TagsEdit Module

Related Web Articles