Easy Rhubarb Cocktail

This rhubarb cocktail is remarkably simple to whip up.



Published:

When you desire a rhubarb cocktail (and trust us, you should), you want it as soon as humanly possible. Thanks to the barkeeps at Fig restaurant in Charleston, South Carolina, now you can.

The Daisy Cutter

¾ ounce Zucca Rabarbaro
Amaro Liqueur
¾ ounce Aperol
¾ ounce Art in the Age Rhuby Rhubarb Liqueur
¾ ounce lemon juice

Shake all the ingredients in a cocktail shaker with ice and strain into a chilled coupe.

About Fig

This Charleston seafood stalwart pays homage to the bold flavors of the Lowcountry. The cast includes General Manager and cocktail wizard Brooks Reitz (the creator of Jack Rudy Tonic Syrup), and Chef Mike Lata, who likes to explore seafood’s unique sense of place, or what he calls merroir.

Related Articles

7 American IPA Superstars

As brewers experiment with innovative hop varieties, these beers take on exciting new flavor profiles.

Japan's Best Kept Secret: Shochu

Here’s your cheat sheet to the country's most-imbibed booze.

14 Value Spirits Under $25

These bottles deliver excellence without breaking the bank.

New Bar Classics: The Penicillin

Here's the original recipe for the stiff, smoky drink that now dots cocktail menus all over the globe.

Subscribe

You can unsubscribe at any time. View an example of our newsletter.

Shop

>

Related Web Articles