Easy Rhubarb Cocktail

This rhubarb cocktail is remarkably simple to whip up.



Published:

When you desire a rhubarb cocktail (and trust us, you should), you want it as soon as humanly possible. Thanks to the barkeeps at Fig restaurant in Charleston, South Carolina, now you can.

The Daisy Cutter

¾ ounce Zucca Rabarbaro
Amaro Liqueur
¾ ounce Aperol
¾ ounce Art in the Age Rhuby Rhubarb Liqueur
¾ ounce lemon juice

Shake all the ingredients in a cocktail shaker with ice and strain into a chilled coupe.

About Fig

This Charleston seafood stalwart pays homage to the bold flavors of the Lowcountry. The cast includes General Manager and cocktail wizard Brooks Reitz (the creator of Jack Rudy Tonic Syrup), and Chef Mike Lata, who likes to explore seafood’s unique sense of place, or what he calls merroir.

Related Articles

Fall’s 5 Craziest Cocktail Trends

Wine Enthusiast uncovers the season’s most fascinating new sips.

Baijiu Buying Tips

An introduction to the world’s most popular drink you’ve never heard of: Baijiu.

5 Twists on The Classic Bloody Mary

Bartenders are rethinking the hair-of-the-dog brunch classic, and their new, mouthwatering creations will have you asking: What took so long?

13 Easy Cocktail Recipes

Simple yet stylish, these “equal parts” cocktails are ideal for entertaining.

Subscribe

You can unsubscribe at any time. View an example of our newsletter.

Shop

>

Related Web Articles