Farmer's Market Cocktails

10 of 10
Tomato and Rosemary

Breakfast for Dinner (The Boiler Room, Chicago)

2 oz tomato water
1 sprig rosemary
1½ oz aquavit

For the tomato water, chop tomatoes and press through cheesecloth. For the drink, muddle everything, shake with ice, strain. Top with a cucumber slice and pinch of smoked salt.

10 of 10

See Other Slideshows

4 Multi-Cultural Jewish Recipes

These modern, authentically inauthentic dishes incorporate global influences and pair with a wide range of beverages.

The Institute of Masters of Wine Welcomes Six New Members

Plus other news and notes in the world of wine, beer and spirits.

Argentina’s Alternative Top-Rated Wine

Malbec is Argentina’s defining wine, but a growing number of ­top-quality Cabernet Sauvignons—and a few Cabernet Francs—prove that the country is no one-trick pony.

Your Guide to Top-Rated 2010 Barolos

The 2010 vintage in Barolo is one of the best in recent history. The time to buy is now.

Farmer's Market Cocktails

10 of 10

Subscribe

You can unsubscribe at any time. View an example of our newsletter.

Shop

>

Related Web Articles