Farmer's Market Cocktails

10 of 10
Tomato and Rosemary

Breakfast for Dinner (The Boiler Room, Chicago)

2 oz tomato water
1 sprig rosemary
1½ oz aquavit

For the tomato water, chop tomatoes and press through cheesecloth. For the drink, muddle everything, shake with ice, strain. Top with a cucumber slice and pinch of smoked salt.

10 of 10

See Other Slideshows

Five Perfect Party Pairings

Serve these sure-fire matchups when you’re entertaining your wine-and-food-loving friends.

7 National Tequila Day Cocktails

Rethink the blended margarita with these Tequila libations.

Clos de Vougeot: Burgundy’s Community Vineyard

At last count, 86 different producers have a piece of the Clos, the ancient Burgundy vineyard first planted in 1098.

13 Great 2011 Pinot Noirs

California's 2011 Pinot Noirs are complex, focused and vibrant.

Farmer's Market Cocktails

10 of 10

Subscribe

You can unsubscribe at any time. View an example of our newsletter.

Shop

>

Related Web Articles