Farmer's Market Cocktails

10 of 10
Tomato and Rosemary

Breakfast for Dinner (The Boiler Room, Chicago)

2 oz tomato water
1 sprig rosemary
1½ oz aquavit

For the tomato water, chop tomatoes and press through cheesecloth. For the drink, muddle everything, shake with ice, strain. Top with a cucumber slice and pinch of smoked salt.

10 of 10

See Other Slideshows

11 Haunted Watering Holes

Otherworldly experiences sometimes make the menu at these bars, restaurants and hotels.

7 American IPA Superstars

As brewers experiment with innovative hop varieties, these beers take on exciting new flavor profiles.

Terroir, Inc. Appoints New Chief Operating Officer

Plus other news and notes in the world of wine, beer and spirits.

Japan's Best Kept Secret: Shochu

Here’s your cheat sheet to the country's most-imbibed booze.

Farmer's Market Cocktails

10 of 10


You can unsubscribe at any time. View an example of our newsletter.



Related Web Articles