Farmer's Market Cocktails

10 of 10
Tomato and Rosemary

Breakfast for Dinner (The Boiler Room, Chicago)

2 oz tomato water
1 sprig rosemary
1½ oz aquavit

For the tomato water, chop tomatoes and press through cheesecloth. For the drink, muddle everything, shake with ice, strain. Top with a cucumber slice and pinch of smoked salt.

10 of 10

See Other Slideshows

The Rosé Lover's Benedict Pairing

This spicy lobster brunch dish from Chad Johnson, executive chef at Élevage in Tampa, Florida, is the perfect pair for your favorite pink drink.

The Wine Lover's Guide to Hosting

Whether it’s a grand gala, a dinner party or an intimate wine tasting, here are the best tips, tricks and pro secrets to help you host envy-inducing soirées.

Baijiu Buying Tips

An introduction to the world’s most popular drink you’ve never heard of: Baijiu.

6 Must-Have Summer Rums

Just in time for National Rum Day (Aug. 16), these six bottles are worth seeking out for end-of-summer sipping.

Farmer's Market Cocktails

10 of 10


You can unsubscribe at any time. View an example of our newsletter.



Related Web Articles