Magical Miso Dressing



Add some Asian flavor to your greens. The followign dressing is great for salads, Western or Japanese.
 

3 tablespoons yellow miso paste (shinshu-miso)
3/4 teaspoon freshly grated ginger
1 tablespoon soy sauce
1 tablespoon sugar
pinch of cayenne
1 1/2 tablespoons rice wine vinegar
generous 1/2 cup vegetable oil
1 teaspoon Japanese or Chinese seasame oil
scant 1/2 cup water


1. Combine all of the ingredients in the jar of a blender and process for 30 seconds. The dressing can be made up to 1 week in advance and stored, tightly covered, in the refrigerator. If the mixture has separated slightly, process briefly before using. Makes 1 1/4 cups.

Edit Module
Edit Module

Related Articles

How to Pair American Comfort Foods with Wine

Jazz up your weeknight comfort-food dinners with these perfect pairings from some of the country’s best sommeliers.

Stock Your Freezer with these 8 Booze-Infused Ice Creams

Ditch the straw and grab a spoon, because adults-only spiked sweets are this summer’s coolest treat.

How to Build the Ultimate Charcuterie Board

Ditch the prep and assemble a globally inspired charcuterie platter that will wow guests and free you from the shackles of your stove.

Upgrade Your Weekend Brunch with this Buffet-Style Feast

Avoid crowded sidewalk cafes and alfresco patios this weekend by hosting brunch at home.
Edit Module Edit Module
Edit Module

Subscribe

You can unsubscribe at any time. View an example of our newsletter.

Edit Module
Edit Module

Shop

Edit Module
>
Edit Module
Edit ModuleShow TagsEdit Module

Related Web Articles