Central London Calling

Tucked within Central City are several spots quietly changing how the world drinks and eats.



You may think Soho and its surroundings are only home to tourist destinations. But tucked within Central City are several spots quietly changing how the world drinks and eats. Here’s your gourmet guide to its best-kept secrets.


Eat

Indulge in pure decadence at Art Deco mecca Bob Bob Ricard, where each table has a “Press for Champagne” button. Really. Push, and you’re delivered the Champagne and sparkling wine list, Petrossian caviar and traditional Russian-influenced fare, like smoky borsch with beetroot and venison tenderloin tartare. For traditional English pub grub with flair, try Dean Street Townhouse. The must-order: Twice-baked smoked haddock soufflé. Retaining its original Soho sex-shop facade, basement Mexican restaurant La Bodega Negra is the late-night stop for soft-shell crab tacos and tasty Tequila and mezcal cocktails. If you’re feeling homesick for the colonies, head to the nearby Mayfair neighborhood and drop some coin at diner-inspired Automat. It boasts the best mac & cheese (cheddar, black truffle) this side of the Atlantic and several solid U.S. producers like Cakebread Cellars and Soter. For the big night out, go to the Sommelier’s Table beneath chef Hélène Darroze’s at The Connaught. Recipient of two Michelin stars, the seasonal tasting menu and pairings (culled from the 6,000-bottle cellar) are life changing. 


Drink

For classic English charm, sip on Bourne & Hollingsworth’s Gardener’s Tea Break cocktail, a cucumber-and-gin tipple served with a cucumber sandwich. Hidden behind an unmarked door in the heart of Chinatown, Experimental Cocktail Club offers herb-and-spice infused drinks like the Stockholm Syndrome, a mix of cumin-and-dill vodka and aquavit. Mark’s Bar features “Early British Libations,” with cocktails dating back to the 16th century. There are also modern takes on old standbys like the mojito-inspired Dragon, made with barrel-aged Pisco, mint, lime juice, sugar and Plymouth Navy-Strength gin. Terroirs offers a worldly selection of organic and biodynamic producers. Try the 2005 Château Musar from Lebanon’s Bekaa Valley.


Central London's Must-Trys

Automat
Bob Bob Ricard
Bourne & Hollingsworth
La Bodega Negra
The Connaught
Dean Street Townhouse
Experimental Cocktail Club
Mark’s Bar
Meat Liquor
Sommelier’s Table
Terroirs

Edit Module
Edit Module

Related Articles

5 Questions for Rock Star Gavin Rossdale

The Bush frontman and newest star of The Voice clues us in on how he sips.

How to Lose a Cocktail Competition

Wine Enthusiast's Spirits Editor thought acing a cocktail competition would be easy. She was wrong.

The Better Holiday Cocktail

Skip the eggnog this year with this cocktail made with rum and Port.

7 Soul-Warming Stouts

There’s little to compare with the satisfaction that a good, strong stout offers on a chilly day.
Edit Module
Edit Module

Subscribe

You can unsubscribe at any time. View an example of our newsletter.

Edit Module

Shop

Edit Module
>
Edit Module
Edit Module Edit ModuleShow TagsEdit Module

Related Web Articles