Le Marche Travel Guide

1 of 5

Sandwiched between Emilia Romagna and a sliver of Tuscany to the north, and Abruzzo and Lazio to the south, Le Marche, (pronounced lay MAR-kay) shares the Apennines with Umbria on its west and stretches east to the Adriatic Sea.

Often translated as “the Marches,” this Central Italian region has it all. Pristine beaches and rugged shorelines hug the sapphire-blue Adriatic. Rolling hills lie covered with vines and olive groves. There are well-preserved medieval towns and cultural centers, wonderful cuisine and great wines.

What you won’t find are the throngs of tourists that descend regularly on Tuscany, situated on the opposite coast, although crowds do show up at the main beaches in peak season. —Kerin O'Keefe, photos by Tracy Graham

1 of 5
Edit Module
Edit ModuleEdit ModuleShow Tags

See Other Slideshows

Beer Up: 8 Life-Changing Suds-Infused Recipes

Beer's distinct flavors contribute a deliciously unexpected addition to these recipes from leading chefs.

Pinot Noir, Decoded

Everything you need to know about everyone’s favorite Thanksgiving-dinner pour.

Top Domestic Airport Wine Bars

Nothing makes holiday travel almost bearable than a gate-side glass of wine.

The Wine Lover's Guide to Hosting

Whether it’s a grand gala, a dinner party or an intimate wine tasting, here are the best tips, tricks and pro secrets to help you host envy-inducing soirées.

Le Marche Travel Guide

1 of 5
Edit Module
Edit Module

Subscribe

You can unsubscribe at any time. View an example of our newsletter.

Edit Module

Shop

Edit Module
>
Edit Module
Edit Module Edit ModuleShow TagsEdit Module

Related Web Articles