Toloache's Fruit Guacamole with Chips

A zesty but sweet treat that pairs perfectly with a margarita.




For Cinco de Mayo, this zesty but sweet guacamole from New York’s acclaimed Mexican restaurant, Toloache, is both easy to prepare and delicious when paired with a freshly made margarita.

1 Hass avocado from Mexico
1 tablespoon diced sweet onion (Vidalia
or chipolini)
1 tablespoon diced mango
1 tablespoon diced peach
1 tablespoon diced apple
1⁄2 teaspoon of chopped jalapeño
1 teaspoon lime juice
Kosher salt to taste

Scoop the flesh out of the ripe avocados and mash in a bowl. Add the rest of the ingredients with a pinch of salt. Once well mixed, check the seasonings. Serve with warm corn tortillas or chips. Yields four servings.

Edit Module
Edit Module

Related Articles

6 Modern Mediterranean Meze Recipes

Make the meze tradition your own with a shareable assemblage of small plates and wine pairings from all corners of the Mediterranean.

We Asked, You Posted: Our Favorite Reader-Submitted Pairings

Wine Enthusiast asked our social media followers to share snapshots of their tried-and-true wine-and-food matches via Instagram. Check out what’s tasty this month.

Easy-to-Make Duck-Fat Fries

Indulge like a true Dubliner with a pint of Guinness and these double-dipped duck-fat fries.

How to Pair Wine with Chinese Food

Balancing the dynamic flavors of Chinese food with sommelier-approved pairings.
Edit Module Edit Module
Edit Module

Subscribe

You can unsubscribe at any time. View an example of our newsletter.

Edit Module
Edit Module

Shop

Edit Module
>
Edit Module
Edit ModuleShow TagsEdit Module

Related Web Articles