May 2012

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La Vie En Rosé

Embrace the Sud de France lifestyle through its regional wine and Mediterranean cuisine.

How To: Make a Rosemary Salt Rim

Learn to salt the rim of your cocktail glass in three easy steps.

Editor's Picks for May

Contributing Editor Michael Schachner selects superb Spanish reds for you to stock up on this month.

Left Coast Bartenders Guild

Dean Hurst launches LCBG in an effort to create a stronger cocktail culture in Tampa.

Three Wine Touring Tips

Uruguay-based sommelier and tour operator Ryan Hamilton gives advice on maximizing your vineyard visit.

Asparagus with Poached Egg, Hamachi and Tapenade Pairs with a Blanc de Noirs

A crisp, complex sparkling wine from Napa Valley complements the intense flavors of this delicious asparagus dish.

Wine Bicycle Tours

Several urban corridors have unveiled guided bicycle tours that dish insider information about the best places to sip wine.
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