Wine + Seafood Pairings

1 of 9

While the sight of lobster, clams and crab stacked atop a bed of ice makes you want to grab the nearest three-pronged fork and dig in without pause, stop and consider switching up what to pair with your seafood smorgasbord. Sure, the safe choice is a crisp Chardonnay or a bottle of bubbly. But there are many other whites—and even a few reds and rosés—that can elevate and add even more nuance to the flavors on your packed plate. Here’s your guide to the other wines to drink the next time you step to the raw bar.

—Mike DeSimone and Jeff Jenssen

1 of 9

See Other Slideshows

15 Weekend Wines Under $15

These easy-going Best Buys deliver quality on top of good price. It’s the only shopping list you need.

3 Days in Palm Springs

Cue the Sinatra and bust out the bubbly, we’re whisking you to this hot spot and its neighboring towns for a wine-centric getaway.

Destination: Charleston, South Carolina

Where to eat, drink and brunch in this bustling southern burg.

4 Bourbon Cocktails

Celebrate September’s National Bourbon Heritage Month by sipping these top-rated brown spirit-centric tipples.

Wine + Seafood Pairings

1 of 9

Subscribe

You can unsubscribe at any time. View an example of our newsletter.

Shop

>

Related Web Articles