Wine + Seafood Pairings

1 of 9

While the sight of lobster, clams and crab stacked atop a bed of ice makes you want to grab the nearest three-pronged fork and dig in without pause, stop and consider switching up what to pair with your seafood smorgasbord. Sure, the safe choice is a crisp Chardonnay or a bottle of bubbly. But there are many other whites—and even a few reds and rosés—that can elevate and add even more nuance to the flavors on your packed plate. Here’s your guide to the other wines to drink the next time you step to the raw bar.

—Mike DeSimone and Jeff Jenssen

1 of 9

Facebook Comments

See Other Slideshows

Five Perfect Party Pairings

Serve these sure-fire matchups when you’re entertaining your wine-and-food-loving friends.

7 National Tequila Day Cocktails

Rethink the blended margarita with these Tequila libations.

Clos de Vougeot: Burgundy’s Community Vineyard

At last count, 86 different producers have a piece of the Clos, the ancient Burgundy vineyard first planted in 1098.

13 Great 2011 Pinot Noirs

California's 2011 Pinot Noirs are complex, focused and vibrant.

Wine + Seafood Pairings

1 of 9

Subscribe

You can unsubscribe at any time. View an example of our newsletter.

Shop

>

Related Web Articles