Pairings October 2004

The wine and food of Puglia are just two reasons its people refer to this region of Italy as a magical land.


Published:

Related Articles

The Perfect Eggs Benedict Pairing

This spicy lobster brunch dish from Chad Johnson, executive chef at Élevage in Tampa, Florida, is the perfect pair for your favorite pink drink.

Wine for Breakfast

What our editors are pouring for their weekend feasts.

The Perfect Pinot Grigio Pairing

Match your favorite summertime wine with this tasty grilled wonder from Ralph Scamardella, chef at Lavo NYC.

3 Stove-Free Recipes

Want to play host but can’t stand the heat in your kitchen? We’ve got you covered with this stove-free dinner party menu.

Subscribe

You can unsubscribe at any time. View an example of our newsletter.

Shop

>

Related Web Articles