October 2011

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Mixologist of the Month: Sterling Field

The Bartender of Sable Kitchen & Bar, Chicago.

The Hill Towns of Tuscany

With Florence or Siena as your base camp, explore an Italian nexus of authentic wine and food.

Collectible Beaujolais

France's value red offers surprisingly high quality at the cru level.

Barreling Down the Kentucky Bourbon Trail

Savor Bourbon’s flavor along this 70-mile tasting trail in the heart of Bluegrass Country.

Sun-Drenched Sicilian Classics

The melting pot of the ancient world, Sicily now offers cuisine and wines that reflect its disparate roots—and volcanic soil.

Annie Somerville, Executive Chef and Flexitarian

Somerville offers 10 essential tasting tips for a vegetarian-friendly fête.

Motown Goes for the Grape

Finding fine wine in Detroit is easier than you think.

Port Pointers

From Adrian and Natasha Robertson Bridge.
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