Recipe Index

Name Category Cuisine
Pozole de Pato (Corn and Chile Stew with Duck and Shredded Cabbage) Appetizers American/New American
Chilled Corn Soup with Crab and Scallions Appetizers American/New American
Orecchiette with Dandelion Greens and Chickpeas Appetizers Italian
Asparagus in Foie Gras Phyllo Packages Appetizers Vegetarian
Almejas en Salsa Verde (Clams in Parsley Sauce) Appetizers Spanish
Terrine of Foie Gras Appetizers French
Roquefort Shortbread Appetizers French
Normandy Brie Soup with Fresh Black Truffles Appetizers American/New American
Orecchiette with Dandelion Greens and Chickpeas Appetizers Vegetarian
Summer Squash Soup with Basil and Parmesan Appetizers American/New American
Matzoh Ball Soup with Spring Vegetables Appetizers Vegetarian
Wild Mushroom Hunter's Soup Appetizers American/New American
Californian Crab-Stuffed Avocado Appetizers American/New American
Psychadelic Caviar Appetizers American/New American
Poke Appetizers Hawaiian
Sopa de Hongos con Mezcal (Mushroom Soup with Mezcal) Appetizers Mexican
Grilled Shrimp Limoncello Appetizers American/New American
Quail Eggs with Caviar Appetizers American/New American
Artichokes Stuffed with Escargots de Bourgogne Appetizers French
Jicama, Apple, Fennel, Sweet Pepper, and Orange Salad with an Éphémère Ale and Mint Vinaigrette Appetizers American/New American
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