Recipe Index

Name Category Cuisine
Really Good Brisket Entrée Kosher
Classically Prepared Roasted Wild Goose Entrée American
Baby Back Rib and Fava Bean Paella Entrée Spanish
Beefy Meat Pillows Baked in Tomato Sauce Entrees Italian
Chicken and Citrus Slaw Tostadas Entrées Mexican
Totally Nuts Chicken Saté Burgers Entrées Thai
Liquid-Centered Chocolate Puddings (Molten Cakes) with Homemade Lavender and Chili Ice Cream served with a Sweet Fig Salad Entrées American/New American
Seared Muscovy Duck Breasts with Black Mission Figs and Zinfandel Entrées American/New American
Pastel de Jaibas Entrées Latin American
Empanadas de Pino Con Pebre (Chilean Meat Turnovers with Fresh Salsa) Entrées Chilean
Radicchio & Licorice Risotto Entrées Italian
Maryland Crab Cake with Batons of Zucchini & Squash, French Tarragon & Toasted Pine Nut Butter Sauce Entrées American/New American
Lesley's Potato Pancakes with Smoked Salmon and Creme Fraiche Entrées American/New American
Pan Seared Vension Loin with Shiraz Reduction Sauce and Herb Spaetzle Entrées French
Sardines & Caramelized Onions Entrées Seafood
Chorizo and Shrimp with Palo Cortado Entrées Spanish
Linguini all’ Istriana (Linguine with Shrimp, Scallops, and Clams in Light Tomato Sauce) Entrées Italian
Braised Lamb Shanks with Trumpet Royale Mushrooms and Zinfandel Entrées American/New American
Country-style Terrine of Chicken Liver and Chorizo Entrées French
Roast Quail stuffed with Prunes in Armagnac Entrées French
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