Recipe Index

Name Category Cuisine
Warm Cabbage Salad Entrée
Classically Prepared Roasted Wild Goose Entrée American
Baby Back Rib and Fava Bean Paella Entrée Spanish
Beefy Meat Pillows Baked in Tomato Sauce Entrees Italian
Maryland Crab Cake with Batons of Zucchini & Squash, French Tarragon & Toasted Pine Nut Butter Sauce Entrées American/New American
Confit of Tuna with Onion Confit, Endive Salad, and Sauce Verte Entrées French
Tournedos au Bleu with Potatoes au Gratin and Sautéed Green Beans Entrées French
Ciccio Sultano's Molluschi su Finta Pizza (Shellfish on a Fake Pizza) Entrées Italian
Uighur Autumn Pulao (Rice with Lamb Ribs) Entrées Chinese
Hearty Frittata with Potatoes, Red Pepper, Porcini Mushrooms, and Turkey Chorizo Entrées Italian
Braised Lamb Shanks with Trumpet Royale Mushrooms and Zinfandel Entrées American/New American
Paella de Pollo y Setas (Chicken and Seasonal Mushroom Paella) Entrées Spanish
Wiener Schnitzel Entrées German
Churrasco For Those Who Don't Live in Mansions Entrées Brazilian/Portugese
Roast Quail stuffed with Prunes in Armagnac Entrées French
Magret with Quince Sauce Entrées French
Sardines & Caramelized Onions Entrées Seafood
Fall Stew Entrées American/New American
Mother's Chicken and Potatoes (with My Special Touches) Entrées Italian
Barbecued Flank Steak Entrées American/New American
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