Recipe Index

Name Category Cuisine
Potato Latkes Entrée Kosher
Classically Prepared Roasted Wild Goose Entrée American
Baby Back Rib and Fava Bean Paella Entrée Spanish
Beefy Meat Pillows Baked in Tomato Sauce Entrees Italian
Wiener Schnitzel Entrées German
Lamb Shanks Braised in Porter with Fresh Thyme Entrées American/New American
Tournedos au Bleu with Potatoes au Gratin and Sautéed Green Beans Entrées Vegetarian
Smoked Salmon on Onion Garlic Sticks Entrées American/New American
Magret with Quince Sauce Entrées French
Grilled Leg of Lamb with New Olive Oil Entrées American/New American
Aglaia’s Moussaka Entrées Greek
Sardines & Caramelized Onions Entrées Seafood
Seared Venison with Huckleberry Sauce, Sweet Potato Strudel and Puréed Celery Root Entrées American/New American
Baked Rigatoni with Eggplant and Sausage Entrées Italian
Confit of Tuna with Onion Confit, Endive Salad, and Sauce Verte Entrées French
Mother's Chicken and Potatoes (with My Special Touches) Entrées Italian
West Indian Roti Entrées Indian
Pan Seared Vension Loin with Shiraz Reduction Sauce and Herb Spaetzle Entrées French
Fall Stew Entrées American/New American
Wild Mushroom Hunter's Soup Entrées Vegetarian
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