Recipe Index

Name Category Cuisine
Classically Prepared Roasted Wild Goose Entrée American
Baby Back Rib and Fava Bean Paella Entrée Spanish
Beefy Meat Pillows Baked in Tomato Sauce Entrees Italian
Slow-Cooked Rack of Lamb Entrées American/New American
Roast Turkey with Oyster Dressing and Giblet Gravy Entrées Cajun/Creole
Barbecued Belly of Pork Entrées South African
Barbecued Chicken Entrées American/New American
Orecchiette with Dandelion Greens and s Entrées Italian
Basic Ceviche Entrées Seafood
Grilled Salmon with Olive Butter and Orzo Entrées American/New American
Vietnamese-Style Steak Salad Entrées Vietnamese
Maryland Crab Cake with Batons of Zucchini & Squash, French Tarragon & Toasted Pine Nut Butter Sauce Entrées American/New American
Sautéed Monkfish on a Bed of Belgium Endives in Beer Sauce Entrées American/New American
Steak Frites Entrées American/New American
Pozole de Pato (Corn and Chile Stew with Duck and Shredded Cabbage) Entrées Mexican
Cacio e Pere Ravioli (fresh ravioli stuffed with pear and pecorino cheese) Entrées Italian
Lobster Knödel with Herbed Stock Entrées German
Caldo de Camarón Asado (Spicy Grilled Shrimp Stew) Entrées Mexican
Butterflied Leg of Lamb Entrées South African
Perfect Portabella and Red Pepper Almost Burgers Entrées Vegetarian
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