Recipe Index

Name Category Cuisine
Baby Back Rib and Fava Bean Paella Entrée Spanish
Classically Prepared Roasted Wild Goose Entrée American
Beefy Meat Pillows Baked in Tomato Sauce Entrees Italian
Slow-Cooked Rack of Lamb Entrées American/New American
Roast Turkey with Oyster Dressing and Giblet Gravy Entrées Cajun/Creole
Barbecued Belly of Pork Entrées South African
Barbecued Chicken Entrées American/New American
Orecchiette with Dandelion Greens and s Entrées Italian
Basic Ceviche Entrées Seafood
Grilled Salmon with Olive Butter and Orzo Entrées American/New American
Vietnamese-Style Steak Salad Entrées Vietnamese
Maryland Crab Cake with Batons of Zucchini & Squash, French Tarragon & Toasted Pine Nut Butter Sauce Entrées American/New American
Sautéed Monkfish on a Bed of Belgium Endives in Beer Sauce Entrées American/New American
Steak Frites Entrées American/New American
Lobster Knödel with Herbed Stock Entrées German
Cacio e Pere Ravioli (fresh ravioli stuffed with pear and pecorino cheese) Entrées Italian
Pozole de Pato (Corn and Chile Stew with Duck and Shredded Cabbage) Entrées Mexican
Butterflied Leg of Lamb Entrées South African
Churrasco Entrées Latin American
Chilled Cucumber Water with Minted Crab Salad Entrées Seafood
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