Recipe Index

Name Category Cuisine
Warm Cabbage Salad Entrée
Classically Prepared Roasted Wild Goose Entrée American
Baby Back Rib and Fava Bean Paella Entrée Spanish
Beefy Meat Pillows Baked in Tomato Sauce Entrees Italian
Slow-Cooked Rack of Lamb Entrées American/New American
Caldo de Camarón Asado (Spicy Grilled Shrimp Stew) Entrées Mexican
Grilled Salmon with Olive Butter and Orzo Entrées American/New American
Pozole de Pato (Corn and Chile Stew with Duck and Shredded Cabbage) Entrées Mexican
Maryland Crab Cake with Batons of Zucchini & Squash, French Tarragon & Toasted Pine Nut Butter Sauce Entrées American/New American
Stewed Bísaro Pork Entrées Brazilian/Portugese
Roast Turkey with Oyster Dressing and Giblet Gravy Entrées Cajun/Creole
Lobster Knödel with Herbed Stock Entrées German
Orecchiette with Dandelion Greens and s Entrées Italian
Vietnamese-Style Steak Salad Entrées Vietnamese
Confit of Tuna with Onion Confit, Endive Salad, and Sauce Verte Entrées French
Perfect Portabella and Red Pepper Almost Burgers Entrées Vegetarian
Lamb and Cherry Kebabs from Aleppo Entrées Mediterranean
Roasted Pheasant with Truffles Entrées American/New American
Lamb Chops Entrées American/New American
Steak Frites Entrées American/New American
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