Recipe Index

Name Category Cuisine
Tuna “alla Napoletana” with Osetra Caviar Appetizers Seafood
Grilled Quail on Green Bean, Young Leek, Frisee and Fingerling Potato Salad with Roasted Fig Vinaigrette Appetizers American/New American
Foie Gras de Canard Tartlets Appetizers French
Chilled Cucumber Water with Minted Crab Salad Appetizers American/New American
Ginger-Lacquered Quail with Vanilla Roasted Pineapple Appetizers American/New American
Asparagus in Foie Gras Phyllo Packages Appetizers Vegetarian
Roquefort Shortbread Appetizers French
Duck Confit Salad with Tangerine Vinaigrette and Spicy Almonds Appetizers American/New American
Stuffed Medjool Dates with Piquillo Pepper Sauce Appetizers American/New American
Chilled Cherry Soup Appetizers American/New American
Artichokes Stuffed with Escargots de Bourgogne Appetizers French
Smoked Ostrich Carpaccio with Strawberries and Gruyère Shavings Appetizers
Summer Melon Salad with Prosciutto Appetizers American/New American
Red Rice Salad with Vegetables and Pesto Sauce Appetizers Vegetarian
Barbecued Artichokes with Spicy Aioli Appetizers American/New American
Potato and Almond Milk Soup with Raisins and Pumpkin Seeds Appetizers American/New American
Roasted Butternut Squash and Pear Bisque Appetizers American/New American
Hill Country Salad with Peach Vinaigrette Appetizers American/New American
Curt's Famous Crab Dip Appetizers American/New American
Roasted Golden Beets with Olives Appetizers American/New American
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