Recipe Index

Name Category Cuisine
Shrimp Cocktail with Horseradish Panna Cotta and Spicy Tomato Syrup Appetizers Seafood
Roasted Squab with Wilted Wild Frisée, Foie Gras and Wine Sauce Appetizers American/New American
Pistada with Crostini Appetizers Italian
Toloache's Fruit Guacamole with Chips Appetizers Mexican
Sweet Pea Soup with Warm Lardons Appetizers French
Raspberry Phyllo Cups with Brie Appetizers American/New American
Curried Crab-Crusted Kona Kampachi Appetizers American/New American
Grilled Mushroom and Citrus Salad with Bucheret Appetizers American/New American
Asparagus in Foie Gras Phyllo Packages Appetizers Vegetarian
Raspberry Phyllo Cups with Brie Appetizers Vegetarian
Buttermilk-fried Quail with Corn and Blueberry Salad Appetizers American/New American
Sweet Pea Soup with Warm Lardons Appetizers Vegetarian
Olive Ascolane (Fried Olives Stuffed with Meat) Appetizers Italian
Matzoh Ball Soup with Spring Vegetables Appetizers Kosher
Roasted Beets with Walnuts and Feta Appetizers American/New American
Foie Gras de Canard Tartlets Appetizers French
Curt's Famous Crab Dip Appetizers American/New American
Chilled Corn Soup with Crab and Scallions Appetizers American/New American
Yellow-footed Chanterelles with Ramps Appetizers American/New American
Smoked Ostrich Carpaccio with Strawberries and Gruyère Shavings Appetizers
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