Recipe Index

Name Category Cuisine
Jicama, Apple, Fennel, Sweet Pepper, and Orange Salad with an Éphémère Ale and Mint Vinaigrette Appetizers Vegetarian
Blue Smoke's Devilled Eggs Appetizers American/New American
Summer Squash Soup with Basil and Parmesan Appetizers American/New American
Pozole de Pato (Corn and Chile Stew with Duck and Shredded Cabbage) Appetizers American/New American
Raspberry Phyllo Cups with Brie Appetizers Vegetarian
Celery and Raw Asparagus Salad with Prosciutto di Parma and Parmigiano-Reggiano Appetizers Italian
Crispy Fried Artichokes Appetizers Italian
Hot Pears with Prosciutto di Parma Appetizers Italian
Tuna “alla Napoletana” with Osetra Caviar Appetizers Seafood
Wild Duck Poppers Appetizers American/New American
Chilled Cucumber Water with Minted Crab Salad Appetizers American/New American
Asparagus in Foie Gras Phyllo Packages Appetizers French
Chilled Corn Soup with Crab and Scallions Appetizers American/New American
Mushroom Charlottes Appetizers American/New American
Terrine of Foie Gras Appetizers French
Orecchiette with Dandelion Greens and Chickpeas Appetizers Vegetarian
Marinated Fresh Goat Cheese with Tapenade Appetizers American/New American
Artichokes with Guanciale and Lemon Stuffing Appetizers American/New American
Wrapped Oyster Fritters with Apple-Mint Chutney and Passion Fruit Sauce Appetizers American/New American
Raspberry Phyllo Cups with Brie Appetizers American/New American
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