Recipe Index

Name Category Cuisine
Bruschetta with Fromage Blanc and Olive and Artichoke Tapenade Appetizers American/New American
Duck Confit Salad with Tangerine Vinaigrette and Spicy Almonds Appetizers American/New American
Buttermilk-fried Quail with Corn and Blueberry Salad Appetizers American/New American
Jicama, Apple, Fennel, Sweet Pepper, and Orange Salad with an Éphémère Ale and Mint Vinaigrette Appetizers Vegetarian
Red Rice Salad with Vegetables and Pesto Sauce Appetizers Vegetarian
Chicken Liver Pâté Appetizers French
Grilled Quail on Green Bean, Young Leek, Frisee and Fingerling Potato Salad with Roasted Fig Vinaigrette Appetizers American/New American
Stuffed Medjool Dates with Piquillo Pepper Sauce Appetizers American/New American
Temaki Sushi (Hand Rolls) Four Ways Appetizers Japanese
Matzoh Ball Soup with Spring Vegetables Appetizers Vegetarian
Barbecued Artichokes with Spicy Aioli Appetizers American/New American
Quail Eggs with Caviar Appetizers American/New American
Chilled Cucumber Water with Minted Crab Salad Appetizers American/New American
Mushroom Charlottes Appetizers American/New American
Artichokes with Guanciale and Lemon Stuffing Appetizers American/New American
Summer Squash Soup with Basil and Parmesan Appetizers American/New American
Roasted Beets with Walnuts and Feta Appetizers American/New American
Celery and Raw Asparagus Salad with Prosciutto di Parma and Parmigiano-Reggiano Appetizers Italian
Martini Salad Recipe Appetizers American/New American
Szechuan Shrimp with Chili and Garlic Sauce Appetizers Chinese