Recipe Index

Name Category Cuisine
Tuscany's Cantucci Desserts Italian
Christmas Butter Tarts Desserts American/New American
Allagash White Beer Sabayon Desserts French
Crème Brulee P-EYE Desserts American/New American
Raspberry-Chocolate Cake with Raspberry Ganache Desserts American/New American
Cabernet-Poached Pears au Bleu in Puff Pastry Desserts French
Tuscany’s Cantucci Desserts Italian
Rose Geranium Cakes Desserts American/New American
Pears Poached in Armagnac with Vanilla Ice Cream Desserts American/New American
Pear and Apple Tart Desserts American/New American
Spiced-Rum Cake with Caramel-Rum Frosting and Candied Walnuts Desserts American/New American
Slices Of Sweet and Sour Ecstasy Desserts
Sicily's Cannoli Desserts Italian
Beef Shank & Bone Marrow Pot Pie Entées American
Seared Scallops on Brussels Sprouts Gratin with Spicy Maple Bacon Vinaigrette Entree
Monterey Bay Spot Prawns with Garden Zucchini Tartare and Piment d’Espelette Entree
Florio Sea Scallops Marsala Entree Italian
Pan-Seared Day-Boat Sea Scallops with a Brazilian Sauce Entree
Really Good Brisket Entrée Kosher
Warm Cabbage Salad Entrée
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