Recipe Index

Name Category Cuisine
Frozen Champagne Elderflower Soup with White Peaches Desserts American/New American
Crème Caramel Desserts American/New American
Rose Geranium Cakes Desserts American/New American
Cabernet-Poached Pears au Bleu in Puff Pastry Desserts French
Fresh Berries in Maraschino Desserts Italian
Tuscany's Cantucci Desserts Italian
Spiced-Rum Cake with Caramel-Rum Frosting and Candied Walnuts Desserts American/New American
Sicily's Cannoli Desserts Italian
Raspberry-Chocolate Cake with Raspberry Ganache Desserts American/New American
Crema Catalana with Bay Leaf Buñuelos (Catalan Flan with Bay Leaf Fritters) Desserts Spanish
Pears Poached in Armagnac with Vanilla Ice Cream Desserts American/New American
Pear and Apple Tart Desserts American/New American
Beef Shank & Bone Marrow Pot Pie Entées American
Pan-Seared Day-Boat Sea Scallops with a Brazilian Sauce Entree
Seared Scallops on Brussels Sprouts Gratin with Spicy Maple Bacon Vinaigrette Entree
Florio Sea Scallops Marsala Entree Italian
Monterey Bay Spot Prawns with Garden Zucchini Tartare and Piment d’Espelette Entree
Really Good Brisket Entrée Kosher
Warm Cabbage Salad Entrée
Potato Latkes Entrée Kosher
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