Recipe Index

Name Category Cuisine
Seared Scallop Tacos with Roasted Cauliflower, Fried Capers and Raisin Purée
Linguine with White Clam Sauce
Insalata Caprese
Dátiles con Béicon (Dates stuffed with almonds and Valdeón, wrapped in bacon)
Pecan-Bourbon Pie
Insalata Caprese
Cazón en Adobo (Andalusian Fried Fish with Spicy Marinade)
Cayuga Lake Trout with Pinot Noir and Red Grapes
Indian Pickle Sambal Vegetarian
Caldo Verde (Green Broth) Brazilian/Portugese
Braised Savoy Cabbage Cookpot
Greek-Style String Beans Stewed in Tomato Sauce and Olive Oil
Indian Pickle Sambal
David Myers's Bouillabaisse Seafood
Winter Vegetables Served with Polenta Pancake
Mama’s Sweet Potato Soufflé
Saganaki Vegetarian
Bramble on Rose
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