Recipe Index

Name Category Cuisine
Insalata Caprese
Cazón en Adobo (Andalusian Fried Fish with Spicy Marinade)
Winter Vegetables Served with Polenta Pancake
Saganaki Vegetarian
Seared Scallop Tacos with Roasted Cauliflower, Fried Capers and Raisin Purée
Greek-Style String Beans Stewed in Tomato Sauce and Olive Oil
Dátiles con Béicon (Dates stuffed with almonds and Valdeón, wrapped in bacon)
Braised Savoy Cabbage Cookpot
Linguine with White Clam Sauce
Insalata Caprese
Mama’s Sweet Potato Soufflé
Indian Pickle Sambal Vegetarian
Cayuga Lake Trout with Pinot Noir and Red Grapes
Indian Pickle Sambal
David Myers's Bouillabaisse Seafood
Caldo Verde (Green Broth) Brazilian/Portugese
Saganaki
Pecan-Bourbon Pie