Recipe Index

Name Category Cuisine
Insalata Caprese
Seared Scallop Tacos with Roasted Cauliflower, Fried Capers and Raisin Purée
Monterey Bay Spot Prawns with Garden Zucchini Tartare and Piment d’Espelette Entree
Dilled Cucumbers Sides
Smoked Ostrich Carpaccio with Strawberries and Gruyère Shavings Appetizers
St. Louis-Style Gooey Butter Cake Desserts
Cazón en Adobo (Andalusian Fried Fish with Spicy Marinade)
Almond Whipped Cream Condiments
Seared Scallops on Brussels Sprouts Gratin with Spicy Maple Bacon Vinaigrette Entree
Pumpkin Spice Cake with Taylor Fladgate LBV Port Sauce Dessert
Braised Savoy Cabbage Cookpot
Roquefort Shortbread Appetizers
Pan-Seared Day-Boat Sea Scallops with a Brazilian Sauce Entree
Linguine with White Clam Sauce
Greek-Style String Beans Stewed in Tomato Sauce and Olive Oil
Bramble on Rose
Pecan-Bourbon Pie
Slices Of Sweet and Sour Ecstasy Desserts
Cayuga Lake Trout with Pinot Noir and Red Grapes
Insalata Caprese
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