Recipe Index

Name Category Cuisine
Pan-Seared Day-Boat Sea Scallops with a Brazilian Sauce Entree
Insalata Caprese
Miso-Marinated Black Cod in Shitake Mushroom Broth with Shrimp Dumplings Entrées
Grand Cru Braised Lamb Shanks Served with a Dried Fig and Winter Spiced Sauce Entrées
Seared Scallops on Brussels Sprouts Gratin with Spicy Maple Bacon Vinaigrette Entree
Insalata Caprese
Dilled Cucumbers Sides
St. Louis-Style Gooey Butter Cake Desserts
Cazón en Adobo (Andalusian Fried Fish with Spicy Marinade)
Cayuga Lake Trout with Pinot Noir and Red Grapes
Warm Cabbage Salad Entrée
Slices Of Sweet and Sour Ecstasy Desserts
Bramble on Rose
Greek-Style String Beans Stewed in Tomato Sauce and Olive Oil
Pumpkin Spice Cake with Taylor Fladgate LBV Port Sauce Dessert
Filet of Beef "Rothes House" Style Entrées
Linguine with White Clam Sauce
Roquefort Shortbread Appetizers
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