Recipe Index

Name Category Cuisine
Saganaki
Dilled Cucumbers Sides
Seared Scallops on Brussels Sprouts Gratin with Spicy Maple Bacon Vinaigrette Entree
Warm Cabbage Salad Entrée
Cazón en Adobo (Andalusian Fried Fish with Spicy Marinade)
Mama’s Sweet Potato Soufflé
Dátiles con Béicon (Dates stuffed with almonds and Valdeón, wrapped in bacon)
Cayuga Lake Trout with Pinot Noir and Red Grapes
Insalata Caprese
Pistachio-Stuffed Springbok Wrapped in Prosciutto with Squash Dumplings and Chocolate Jus Entrées
Pumpkin Spice Cake with Taylor Fladgate LBV Port Sauce Dessert
Filet of Beef "Rothes House" Style Entrées
Miso-Marinated Black Cod in Shitake Mushroom Broth with Shrimp Dumplings Entrées
Seared Scallop Tacos with Roasted Cauliflower, Fried Capers and Raisin Purée
Grand Cru Braised Lamb Shanks Served with a Dried Fig and Winter Spiced Sauce Entrées
Linguine with White Clam Sauce
Insalata Caprese
St. Louis-Style Gooey Butter Cake Desserts
Bramble on Rose