Brazilian Sangria

September's cocktail of the month




From New York's Barmarché, this new take on an old Spanish favorite celebrates the last bastions of summer with clever touches like cachaça and passionfruit, while the red wine adds color and structure.

 


 

 

1 lime, diced
2-3 bar spoons of sugar
3/4 ounces Agua Luca™ Cachaça
1 ounce red wine
3/4 ounces of passionfruit purée (Goya brand can be found in supermarkets)

 

In a rocks glass, muddle lime and sugar. Add remaining ingredients. Shake vigorously over ice and serve in glass. Garnish with lime and sugarcane stick.

 

Online Exclusive articles:

 

Edit Module
Edit Module

Related Articles

New Year's Eve Made Simple

Six small plates and three decadent drinks that will satiate your guests, without cramping your cocktail-party style.

Three Delicious New Rhums

What you need to know about the other Caribbean spirit you should be drinking.

Simple Brandy Cocktail Recipe

Mix up this apple brandy-and-rum cocktail at home.

Top 50 Spirits of 2014

Standouts from the spirit realm.
Edit Module
Edit Module

Subscribe

You can unsubscribe at any time. View an example of our newsletter.

Edit Module
Edit Module

Shop

Edit Module
>
Edit Module
Edit Module Edit ModuleShow TagsEdit Module

Related Web Articles