Brazilian Sangria

September's cocktail of the month




From New York's Barmarché, this new take on an old Spanish favorite celebrates the last bastions of summer with clever touches like cachaça and passionfruit, while the red wine adds color and structure.

 


 

 

1 lime, diced
2-3 bar spoons of sugar
3/4 ounces Agua Luca™ Cachaça
1 ounce red wine
3/4 ounces of passionfruit purée (Goya brand can be found in supermarkets)

 

In a rocks glass, muddle lime and sugar. Add remaining ingredients. Shake vigorously over ice and serve in glass. Garnish with lime and sugarcane stick.

 

Online Exclusive articles:

 

Edit Module
Edit Module

Related Articles

The Classic Daiquiri, 4 Ways

Sip on sweet daiquiris all year round.

Stock Your Freezer with these 8 Booze-Infused Ice Creams

Ditch the straw and grab a spoon, because adults-only spiked sweets are this summer’s coolest treat.

7 Fizzy Cocktail Recipes to Help Cool You Down

Take a break from the heat and chill out with some bubbly drinks.

How to Enjoy Wine & Cocktails in One Evening

Award-winning mixologist and certified sommelier Benjamin Schiller offers tips on how best to combine cocktails and wine into one evening, whether out to dinner or at a house party.
Edit Module Edit Module
Edit Module

Subscribe

You can unsubscribe at any time. View an example of our newsletter.

Edit Module
Edit Module

Shop

Edit Module
>
Edit Module
Edit ModuleShow TagsEdit Module

Related Web Articles