Brazilian Sangria

September's cocktail of the month




From New York's Barmarché, this new take on an old Spanish favorite celebrates the last bastions of summer with clever touches like cachaça and passionfruit, while the red wine adds color and structure.

 


 

 

1 lime, diced
2-3 bar spoons of sugar
3/4 ounces Agua Luca™ Cachaça
1 ounce red wine
3/4 ounces of passionfruit purée (Goya brand can be found in supermarkets)

 

In a rocks glass, muddle lime and sugar. Add remaining ingredients. Shake vigorously over ice and serve in glass. Garnish with lime and sugarcane stick.

 

Online Exclusive articles:

 

Edit Module
Edit Module

Related Articles

Drink This Now: The Earthy Prietoni

Ditch gin for Tequila's earthy cousin.

10 Fragrant, Must-Try Gins for Classic Cocktails

New gins just keep rolling in.

A Refreshing Take on the Frozen Margarita

This twist on the classic margarita is bound to cool you down this summer.

The Thirst Quenching Tom Collins

Pro-tip: Keep this easy-to-make classic cocktail in your summertime rotation.
Edit Module Edit Module
Edit Module

Subscribe

You can unsubscribe at any time. View an example of our newsletter.

Edit Module
Edit Module

Shop

Edit Module
>
Edit Module
Edit ModuleShow TagsEdit Module

Related Web Articles