How to Make a Smoking Punchbowl

Mix up a boo-zy punch in the time it takes you to howl at the moon.



With just a handful of boo-ze and a punch bowl, you'll be serving up ghouls and ghosts in no time. 

 

Step One:

In a medium-size punch bowl, mix four parts fresh apple cider, one part spiced or black-strap rum and add cinnamon sticks, lemon slices and Angostura bitters to taste. 

 


Step Two:

Place entire bowl into a larger bowl. Using tongs, carefully place pieces of dry ice in the gap between the two bowls.

 

 


Step Three:

Pour a few inches of tepid tap water over the dry ice and watch the vapors rise and roll. 

Edit Module
Edit Module

Related Articles

Top 50 Spirits of 2014

Standouts from the spirit realm.

The Better Holiday Cocktail

Skip the eggnog this year with this cocktail made with rum and Port.

New Bar Classics: The Penicillin

Here's the original recipe for the stiff, smoky drink that now dots cocktail menus all over the globe.

Cosmos Are Cool Again

Wave goodbye to your hang-ups over this classic cocktail.
Edit Module
Edit Module

Subscribe

You can unsubscribe at any time. View an example of our newsletter.

Edit Module

Shop

Edit Module
>
Edit Module
Edit Module Edit ModuleShow TagsEdit Module

Related Web Articles