5 Twists on The Classic Bloody Mary

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Bloody Caesar

1 750-ml bottle of aquavit (Linie or Krogstad work well)
1 liter freshly pressed tomato juice
2 tablespoons tomato paste
6 ounces celery juice
6 ounces cucumber juice
1 tablespoon finely chopped dill
6 ounces lemon juice
8 ounces clam stock
1 teaspoon salt
1 teaspoon celery salt 
1 teaspoon black pepper
2 tablespoons horseradish
2 ounces Worcestershire sauce

Mix everything in a pitcher and refrigerate for 2 hours. Pour into long glasses over ice. Garnish with a long stick of celery and a steamed clam. Makes 20 servings.


No time like brunch to bliss out on beautiful, braised beef tacos >>>

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5 Twists on The Classic Bloody Mary

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