5 Twists on The Classic Bloody Mary

2 of 6
Bloody Caesar

1 750-ml bottle of aquavit (Linie or Krogstad work well)
1 liter freshly pressed tomato juice
2 tablespoons tomato paste
6 ounces celery juice
6 ounces cucumber juice
1 tablespoon finely chopped dill
6 ounces lemon juice
8 ounces clam stock
1 teaspoon salt
1 teaspoon celery salt 
1 teaspoon black pepper
2 tablespoons horseradish
2 ounces Worcestershire sauce

Mix everything in a pitcher and refrigerate for 2 hours. Pour into long glasses over ice. Garnish with a long stick of celery and a steamed clam. Makes 20 servings.


No time like brunch to bliss out on beautiful, braised beef tacos >>>

2 of 6
Edit Module
Edit Module

Related Articles

Lemon-Ricotta Blueberry Pancakes

The Best French Ciders You Should Drink This Fall

Forego the apple picking—these five complex French ciders are far more interesting ways to engage fall’s favorite fruit.

Wine is Where the Heart Is

Booze & Wine on Wheels: Get Your Next Drink at these 7 Mobile Bars

Form meets function inside these Pinterest-worthy mobile bars.

5 Twists on The Classic Bloody Mary

2 of 6
Edit Module Edit Module
Edit Module

Subscribe

You can unsubscribe at any time. View an example of our newsletter.

Edit Module
Edit Module

Shop

Edit Module
>
Edit Module
Edit ModuleShow TagsEdit Module

Related Web Articles