5 Twists on The Classic Bloody Mary

6 of 6
Smoky Mary

1 750-ml bottle of mezcal (try Fidencio Clásico, Del Maguey Vida or Sombra)
1 liter fresh tomato juice
6 ounces lime juice
6 ounces cucumber juice
6 ounces celery juice 
2 tablespoons tomato paste
2 tablespoons Worcestershire sauce
2 tablespoons horseradish
2 tablespoon finely chopped cilantro
1 ounce Tabasco Chipotle Sauce (or to taste)
1 teaspoon smoked
Maldon salt

Mix everything in a pitcher and refrigerate for 2 hours. Pour into long glasses over ice. Garnish with a pepperoncini, a radish and an olive on a skewer. Makes 25 servings.

6 of 6

See Other Slideshows

6 Spooky Cocktail Recipes

Scare up a wickedly good time with these macabre potions (no cauldron required).

13 Cream Liqueurs to Sip and Serve this Halloween

These bottles get a bad rap, but some offer complex flavors, generating the same joyful enthusiasm once reserved for a prize Halloween candy haul.

11 Haunted Watering Holes

Otherworldly experiences sometimes make the menu at these bars, restaurants and hotels.

7 American IPA Superstars

As brewers experiment with innovative hop varieties, these beers take on exciting new flavor profiles.

5 Twists on The Classic Bloody Mary

6 of 6

Subscribe

You can unsubscribe at any time. View an example of our newsletter.

Shop

>

Related Web Articles