13 Easy Cocktail Recipes
The ultimate “equal parts” classic cocktail, the Negroni lends itself to myriad variations. Swap in dry vermouth and Aperol to make a Negroni Bianco; swap gin for Bourbon to create a Boulevardier. No wonder there’s a version on every cocktail menu.
1 ounce Aviation gin, or other London dry gin
1 ounce Campari
1 ounce Dolin Rouge Vermouth, or other
Soda water, to top
In a rocks glass, stir together the gin, Campari and vermouth with ice. Top with soda water and garnish with a twist of lemon peel.