Gin & Tonic

A classic cocktail with the twist of spiced ice.



Adapted from Spice & Ice: 60 Tongue-Tingling Cocktails, by Kara Newman

2 ounces Hendrick’s Gin
6 ounces tonic water
3 spiced ice cubes (see recipe below)

Pour the gin and tonic over the spiced ice in a tall glass. Stir and serve.

Spiced Ice Cubes

1 Habanero pepper, sliced
3 cups water
3 cups sugar
8 saffron threads, crumbled

Combine all of the ingredients in a small saucepan and bring to a boil. Stir until the sugar is dissolved, about 5 minutes. Allow to cool, remove the pepper and pour into an ice cube tray. Freeze until solid.

Edit Module
Edit Module

Related Articles

The Classic Daiquiri, 4 Ways

Sip on sweet daiquiris all year round.

Stock Your Freezer with these 8 Booze-Infused Ice Creams

Ditch the straw and grab a spoon, because adults-only spiked sweets are this summer’s coolest treat.

7 Fizzy Cocktail Recipes to Help Cool You Down

Take a break from the heat and chill out with some bubbly drinks.

How to Enjoy Wine & Cocktails in One Evening

Award-winning mixologist and certified sommelier Benjamin Schiller offers tips on how best to combine cocktails and wine into one evening, whether out to dinner or at a house party.
Edit Module Edit Module
Edit Module

Subscribe

You can unsubscribe at any time. View an example of our newsletter.

Edit Module
Edit Module

Shop

Edit Module
>
Edit Module
Edit ModuleShow TagsEdit Module

Related Web Articles