Gin & Tonic

A classic cocktail with the twist of spiced ice.

Adapted from Spice & Ice: 60 Tongue-Tingling Cocktails, by Kara Newman

2 ounces Hendrick’s Gin
6 ounces tonic water
3 spiced ice cubes (see recipe below)

Pour the gin and tonic over the spiced ice in a tall glass. Stir and serve.

Spiced Ice Cubes

1 Habanero pepper, sliced
3 cups water
3 cups sugar
8 saffron threads, crumbled

Combine all of the ingredients in a small saucepan and bring to a boil. Stir until the sugar is dissolved, about 5 minutes. Allow to cool, remove the pepper and pour into an ice cube tray. Freeze until solid.

Edit Module
Edit Module

Related Articles

The Classic Daiquiri, 4 Ways

Sip on sweet daiquiris all year round.

Keep Summer Alive with these 12 South American Spirits

Get a load of these Latin spirits.

Stock Your Freezer with these 8 Booze-Infused Ice Creams

Ditch the straw and grab a spoon, because adults-only spiked sweets are this summer’s coolest treat.

7 Fizzy Cocktail Recipes to Help Cool You Down

Take a break from the heat and chill out with some bubbly drinks.
Edit Module Edit Module
Edit Module


You can unsubscribe at any time. View an example of our newsletter.

Edit Module
Edit Module


Edit Module
Edit Module
Edit ModuleShow TagsEdit Module

Related Web Articles