A Voce (New York, NY)

The menu's contempory twist on Italian classics and a cellar stocked with trophy bottles earned this New York City restaurant a Michelin star.


Published:

Executive Chef Missy Robbins puts a contemporary twist on classic Italian specialties. Under her direction, A Voce Madison and A Voce Columbus each earned a prestigious Michelin star.

Destination Bottles:

Cavallotto Bricco Boschis 2001 Vigna San Guiseppe Riserva (Barolo)
Château d’ Yquem 1900 Sauternes
Bertani 1959 Amarone della Valpolicella

The cellar ranges from trophy bottles to carefully selected value wines, such as the 2007 Tenuta Rapitalà from Sicily, listed at $45.

For more information about this New York City restaurant, click here.

For more New York City restaurants, visit ABC Kitchen, Adour, Casa Mono, Daniel, Del Posto, Eleven Madison Park, GILT, Gramercy Tavern, Jean Georges, Le Bernardin, Marea, Minetta Tavern, Per Se, Picholine, Sho Shaun Hergatt, The Lambs Club and Veritas.

Related Articles

The Restaurant at Auberge du Soleil (Rutherford, CA)

Nestled amid olive trees and renowned Napa Valley vineyards, this restaurant offers luxurious cuisine and nearly 17,000 wines.

Angle (Palm Beach, FL)

This Florida restaurant's global wine selection is designed to cater to any diner's palate.

Blackbird (Chicago, IL)

Here, creative cuisine pairs effortlessly with a wine list that's packed with bottles that won't break the bank.

Frasca Food and Wine (Denver, CO)

Inspired by the cuisine of Italy's Friuli-Venezia Giulia region, this Colorado restaurant impresses with its extensive Northern Italy-centric wine list.

Add your comment:

Subscribe

You can unsubscribe at any time. View an example of our newsletter.

>

Related Web Articles