Al Biernat's (Dallas, TX)

Carnivores come to this meat lover's paradise for the Colorado lamb, North Dakota buffalo and an impressive wine list to match.


Published:

This meat eater’s paradise offers classic Colorado lamb, North Dakota buffalo and aged prime beef, as well as cold water lobster. However, the staff is happy to accommodate diners with off-menu items, such as bacon and eggs with their Sea Smoke Pinot Noir, or a cheeseburger to pair with Harlan Estate Cabernet.

Destination Bottles:

Kosta Browne 2007 Kanzler Vineyard Pinot Noir (Sonoma Coast)
Hundred Acre 2007 Kayli Morgan Cabernet Sauvignon (Napa Valley)
Domaine de la Romanée-Conti 2005 La Tâche

The 650-selection wine list is strong in Cabernet, Meritage, Pinot Noir and Chardonnay; rare, limited- release, single-vineyard and reserve selections; and top wines from Bordeaux, Burgundy, Italy, Australia and South America.

For more information about this Dallas, TX, restaurant, click here.

For more Texas restaurants, visit Lake Austin Spa ResortPappas Bros. Steakhouse, Samba Grill, Stephan Pyles, The Mansion Restaurant.

Related Articles

The Restaurant at Auberge du Soleil (Rutherford, CA)

Nestled amid olive trees and renowned Napa Valley vineyards, this restaurant offers luxurious cuisine and nearly 17,000 wines.

Angle (Palm Beach, FL)

This Florida restaurant's global wine selection is designed to cater to any diner's palate.

Hatfield's (Los Angeles, CA)

Boasting an extensive wine list that's loaded with boutique producers and a seasonally inspired menu, this Los Angeles restaurant proves to be a rising star.

Blackbird (Chicago, IL)

Here, creative cuisine pairs effortlessly with a wine list that's packed with bottles that won't break the bank.

Subscribe

You can unsubscribe at any time. View an example of our newsletter.

Shop

>

Related Web Articles