Bacchanalia (Atlanta, GA)

This Atlanta, Georgia, restaurant offers an all-vegetable tasting menu prepared with locally grown produce.


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The menu highlights meats humanely raised on the family farm of Chef-owners Anne Quatrano and Clifford Harrison, who harvest enough locally grown produce for an all-vegetable tasting menu.

Destination Bottles:

Pol Roger 1998 Cuvée Sir Winston Churchill Brut (Champagne)
Peter Michael 2006 Ma Belle-Fille Estate Chardonnay (Sonoma)
Joseph Drouhin 2003 Chambertin

Harrison supervises the wine list, which is well balanced between New World and Old World and is strong on half-bottles.

For more information about this Atlanta, GA, restaurant, click here.

For another Atlanta, GA, restaurant, visit Miller Union.

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