Bacchanalia (Atlanta, GA)

This Atlanta, Georgia, restaurant offers an all-vegetable tasting menu prepared with locally grown produce.


Published:

The menu highlights meats humanely raised on the family farm of Chef-owners Anne Quatrano and Clifford Harrison, who harvest enough locally grown produce for an all-vegetable tasting menu.

Destination Bottles:

Pol Roger 1998 Cuvée Sir Winston Churchill Brut (Champagne)
Peter Michael 2006 Ma Belle-Fille Estate Chardonnay (Sonoma)
Joseph Drouhin 2003 Chambertin

Harrison supervises the wine list, which is well balanced between New World and Old World and is strong on half-bottles.

For more information about this Atlanta, GA, restaurant, click here.

For another Atlanta, GA, restaurant, visit Miller Union.

Related Articles

The Restaurant at Auberge du Soleil (Rutherford, CA)

Nestled amid olive trees and renowned Napa Valley vineyards, this restaurant offers luxurious cuisine and nearly 17,000 wines.

Angle (Palm Beach, FL)

This Florida restaurant's global wine selection is designed to cater to any diner's palate.

Cyrus (Healdsburg, CA)

Wine pairings and tasting menus are the trademark of this Michelin-starred restaurant.

Longman & Eagle (Chicago, IL)

This gastropub serves farm-to-table American cuisine alongside an expansive selection of wine, whisky and craft beer.

Subscribe

You can unsubscribe at any time. View an example of our newsletter.

Shop

>

Related Web Articles