Blackbird (Chicago, IL)
Here, creative cuisine pairs effortlessly with a wine list that's packed with bottles that won't break the bank.
In an award-winning space with minimal design elements, Executive Chef/Partner Paul Kahan offers a menu that is unconventionally creative, passionately seasonal and dedicated to classical cuisine.
Bond 2000 Vecina (Napa Valley)
Rolly Gassman 2003 Riesling (Alsace)
Domaine Billaud-Simon 2009 Chablis
The wine list focuses on small, hands-on French and American wineries, where Chef Kahan feels the natural art and personality of each vintage is revealed.
For more information about this Chicago, IL, restaurant, click here.