Canlis (Seattle, WA)

With five sommeliers managing a 18,000-bottle cellar, this restaurant is a must-visit for wine buffs.


Published:

Both classic and contemporary, Canlis is Seattle’s most celebrated restaurant. For 60 years, it’s been setting culinary, service, design and hospitality trends for its impeccably presented Northwest cuisine.

Destination Bottles:

Didier Dagueneau 2003 Astéroïde (Blanc Fumé de Pouilly)
Domaine de la Romanée Conti 1990 La Tâche
Buty Winery 2006 Peter Canlis Syrah (Walla Walla)

Five sommeliers manage the 18,000-bottle, 2,500-selection wine cellar.

For more information about this Seattle, WA, restaurant, click here.

For another Washington State restaurant, visit The Herbfarm.

Related Articles

The Restaurant at Auberge du Soleil (Rutherford, CA)

Nestled amid olive trees and renowned Napa Valley vineyards, this restaurant offers luxurious cuisine and nearly 17,000 wines.

Angle (Palm Beach, FL)

This Florida restaurant's global wine selection is designed to cater to any diner's palate.

Cyrus (Healdsburg, CA)

Wine pairings and tasting menus are the trademark of this Michelin-starred restaurant.

Longman & Eagle (Chicago, IL)

This gastropub serves farm-to-table American cuisine alongside an expansive selection of wine, whisky and craft beer.

Subscribe

You can unsubscribe at any time. View an example of our newsletter.

Shop

>

Related Web Articles