Casa Mono (New York, NY)
This New York City restaurant has a Spanish-centric wine list that's 600-bottles deep.
Bottles from every corner of Spain complement adventurous small plates from the Catalan region.
Can Ràfols dels Caus 2003 La Calma (Penedès)
Quinta da Muradella 2007 Albarello (Monterrei)
Nit de Nin 2007 Priorat
“Choosing three destination bottles from a list featuring close to 600 selections was no easy task. Rather than selecting one of the classics, such as López de Heredia or Vega Sicilia, I chose three producers that I feel are making wines that reflect the terroir of their land.” — Ashley Santoro, wine director
For more information about this New York City restaurant, click here.