Charleston Grill (Charleston, SC)

Fine jazz provides accompaniment to the innovative and ever-changing menu.

Chef Michelle Weaver’s ever-changing, innovative-traditional menu is divided into four categories—Pure, Lush, Southern and Cosmopolitan—and guests are encouraged to mix and match. Fine jazz provides the accompaniment.

Destination Bottles:

Domaine Huët 1997 Cuvée Constance (Vouvray)
E. Guigal 1982 La Mouline (Côte Rôtie)

The 1,300-bottle wine list includes 200 selections from Burgundy dating back to the 1960s.

For more information about this Charleston, SC, restaurant, click here.

For another South Carolina Top 100 restaurant, visit Circa 1886.
Edit Module
Edit Module

Related Articles

The Restaurant at Auberge du Soleil (Rutherford, CA)

Nestled amid olive trees and renowned Napa Valley vineyards, this restaurant offers luxurious cuisine and nearly 17,000 wines.

Angle (Palm Beach, FL)

This Florida restaurant's global wine selection is designed to cater to any diner's palate.

Blackbird (Chicago, IL)

Here, creative cuisine pairs effortlessly with a wine list that's packed with bottles that won't break the bank.

Longman & Eagle (Chicago, IL)

This gastropub serves farm-to-table American cuisine alongside an expansive selection of wine, whisky and craft beer.
Edit Module Edit Module
Edit Module


You can unsubscribe at any time. View an example of our newsletter.

Edit Module
Edit Module


Edit Module
Edit Module
Edit ModuleShow TagsEdit Module

Related Web Articles