Charleston (Baltimore, MD)

Baltimore's Harbor East waterfront provides the backdrop for this restaurants part classic French, part Low-Country cuisine.

Classic French meets Low Country cooking, as realized by Chef Cindy Wolf in this elegant restaurant on Baltimore’s Harbor East waterfront.

Destination Bottles:

Domaine Bois De Boursan 2000 Cuvée des Félix (Châteauneuf-du-Pape)
Marqués de Murrieta 2002 Castillo Ygay Gran Reserva Especial (Rioja)
Clarendon Hills 1997 Piggot Range Syrah (Clarendon)

Restaurateur Tony Foreman’s 600-label wine list ranges from trophy bottles and classified growth Bordeaux to well-chosen recent releases.

For more information about this Baltimore, MD, restaurant, click here.

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