Circa 1886 (Charleston, SC)

The historic Wentworth Mansion is the setting of this Charleston, South Carolina, dining destination.



In the classic 1886 carriage house of the historic Wentworth Mansion, Chef Marc Collins puts a healthful spin on classic Low Country dishes.

Destination Bottles:

Château Margaux 2005 Margaux
Château Mouton Rothschild 2005 Pauillac
Casanova di Neri 2000 Cerretalto (Brunello di Montalcino)

The 250-bottle wine list is ever changing. In the cooler months, it’s stocked with rich and bold wines, whereas in the warmer months, the focus is on light and refreshing profiles.

Chef Marc Collins on New Charleston Cuisine:

One of my favorite books to find inspiration in is 200 Years of Charleston Cooking, which includes plenty of great recipes from the 1800s and early 1900s. Charleston was a great port city and back then it got spices from India, the Caribbean and from the French Huguenots that were living here. New Orleans gets a lot of credit for its regional cuisine, but I think Charleston’s might be even more diverse thanks to those influences. Those things play a lot into how we put together our menu. I try to get a little Caribbean flavor in there, some Asian influence, some French, all mixed in with that Americana. New Charleston cuisine is like a big melting pot.

For more information about this Charleston, SC, restaurant, click here

For more restaurants that serve sinful soul food, visit Art and SoulCommander's Palace, Miller Union and Proof on Main.
Edit Module
Edit Module

Related Articles

The Restaurant at Auberge du Soleil (Rutherford, CA)

Nestled amid olive trees and renowned Napa Valley vineyards, this restaurant offers luxurious cuisine and nearly 17,000 wines.

Angle (Palm Beach, FL)

This Florida restaurant's global wine selection is designed to cater to any diner's palate.

Frasca Food and Wine (Denver, CO)

Inspired by the cuisine of Italy's Friuli-Venezia Giulia region, this Colorado restaurant impresses with its extensive Northern Italy-centric wine list.

SHO Shaun Hergatt (New York, NY)

With its ever-changing Sommelier's Reserve List that's stacked with exclusive cult and library wines, this Wall Street restaurant beckons all wine enthusiasts.
Edit Module
Edit Module

Subscribe

You can unsubscribe at any time. View an example of our newsletter.

Edit Module
Edit Module

Shop

Edit Module
>
Edit Module
Edit Module Edit ModuleShow TagsEdit Module

Related Web Articles