CityZen Restaurant (Washington, D.C.)

The exotic Mandarin Oriental Hotel is the home of this French-American restaurant.

Chef Eric Ziebold’s new American cuisine with French undertones is presented in an exotic, romantic setting in the Mandarin Oriental Hotel.

Destination Bottles:

Domaine de la Romanée-Conti 1966 Richebourg
Karthäuserhof 1969 Eitelsbacher Karthäuserhofberg Riesling Spätlese (Mosel-Saar-Ruwer)
Brana 2009 Ilori (Irouléguy)

Over 50 Rieslings distinguish Sommelier Andrew Myers’ Old World-centric wine list, which also features Burgundy and small grower Champagnes.

For more information about this Washington, D.C., restaurant, click here.

For more Washington, D.C., restaurants, visit Art and Soul and Birch & Barley.
Edit Module
Edit Module

Related Articles

The Restaurant at Auberge du Soleil (Rutherford, CA)

Nestled amid olive trees and renowned Napa Valley vineyards, this restaurant offers luxurious cuisine and nearly 17,000 wines.

Angle (Palm Beach, FL)

This Florida restaurant's global wine selection is designed to cater to any diner's palate.

Longman & Eagle (Chicago, IL)

This gastropub serves farm-to-table American cuisine alongside an expansive selection of wine, whisky and craft beer.

SHO Shaun Hergatt (New York, NY)

With its ever-changing Sommelier's Reserve List that's stacked with exclusive cult and library wines, this Wall Street restaurant beckons all wine enthusiasts.
Edit Module Edit Module
Edit Module


You can unsubscribe at any time. View an example of our newsletter.

Edit Module
Edit Module


Edit Module
Edit Module
Edit ModuleShow TagsEdit Module

Related Web Articles