Crush Wine Bistro and Cellar (Anchorage, AK)

This Alaskan restaurant combines zesty American fare with an international flair.

Zesty American fare with an international flair is presented in small plates to match the provocative wine list at this urbane spot in America’s Last Frontier.

Destination Bottles:

Il Sodaccio di Montevertine 1990 Brunello di Montalcino
Producer Unknown 1808 Solera Extra Malmsey (Madeira)
Quilceda Creek 2007 Cabernet Sauvignon (Columbia Valley)

The quirky and imaginative international wine list reflects the playful attitude yet consummate care that goes into the food menu.

For more information about this Anchorage, AK, restaurant, click here.

For more restaurants that are worth the trip, visit The Anasazi RestaurantChef's Table, Herbfarm and Rainbow Ranch Lodge.
Edit Module
Edit Module

Related Articles

The Restaurant at Auberge du Soleil (Rutherford, CA)

Nestled amid olive trees and renowned Napa Valley vineyards, this restaurant offers luxurious cuisine and nearly 17,000 wines.

Angle (Palm Beach, FL)

This Florida restaurant's global wine selection is designed to cater to any diner's palate.

Cyrus (Healdsburg, CA)

Wine pairings and tasting menus are the trademark of this Michelin-starred restaurant.

Frasca Food and Wine (Denver, CO)

Inspired by the cuisine of Italy's Friuli-Venezia Giulia region, this Colorado restaurant impresses with its extensive Northern Italy-centric wine list.
Edit Module
Edit Module


You can unsubscribe at any time. View an example of our newsletter.

Edit Module
Edit Module


Edit Module
Edit Module
Edit Module Edit ModuleShow TagsEdit Module

Related Web Articles