Crush Wine Bistro and Cellar (Anchorage, AK)

This Alaskan restaurant combines zesty American fare with an international flair.

Zesty American fare with an international flair is presented in small plates to match the provocative wine list at this urbane spot in America’s Last Frontier.

Destination Bottles:

Il Sodaccio di Montevertine 1990 Brunello di Montalcino
Producer Unknown 1808 Solera Extra Malmsey (Madeira)
Quilceda Creek 2007 Cabernet Sauvignon (Columbia Valley)

The quirky and imaginative international wine list reflects the playful attitude yet consummate care that goes into the food menu.

For more information about this Anchorage, AK, restaurant, click here.

For more restaurants that are worth the trip, visit The Anasazi RestaurantChef's Table, Herbfarm and Rainbow Ranch Lodge.
Edit Module
Edit Module

Related Articles

The Restaurant at Auberge du Soleil (Rutherford, CA)

Nestled amid olive trees and renowned Napa Valley vineyards, this restaurant offers luxurious cuisine and nearly 17,000 wines.

Angle (Palm Beach, FL)

This Florida restaurant's global wine selection is designed to cater to any diner's palate.

SHO Shaun Hergatt (New York, NY)

With its ever-changing Sommelier's Reserve List that's stacked with exclusive cult and library wines, this Wall Street restaurant beckons all wine enthusiasts.

Blackbird (Chicago, IL)

Here, creative cuisine pairs effortlessly with a wine list that's packed with bottles that won't break the bank.
Edit Module Edit Module
Edit Module


You can unsubscribe at any time. View an example of our newsletter.

Edit Module
Edit Module


Edit Module
Edit Module
Edit ModuleShow TagsEdit Module

Related Web Articles