How To: Make Apple-Cinnamon Syrup

Use this spiced syrup to make your cocktails more festive this holiday season.



One

Combine 1 cup of water, 1 cup of sugar, ½ cup of coarsely chopped dehydrated apple chips and ½ cinnamon stick in a saucepan. Bring all the ingredients to a boil while stirring continuously.

Two

Lower the heat and simmer until reduced. To test, dip a spoon into the mixture. The syrup should coat the spoon.

Three

Remove the pan from the flame and let it cool to room temperature. Then strain the syrup into a bottle. Yielding about 1 cup, the syrup can be stored for roughly 45 days refrigerated. 


Try this festive cocktail recipe using the apple-cinnamon syrup:

Apple Cinnamon Bourbon Fizz

1½ ounces apple cinnamon syrup
1½ ounces Bourbon
4 teaspoons lemon juice
4 teaspoons apple juice
Splash of ginger ale
Cinnamon stick, for garnish

Combine syrup, Bourbon, lemon juice and apple juice, add 2 ice cubes and stir. Top with splash of ginger ale. Add cinnamon stick to glass. Makes 1 serving.

Edit Module
Edit Module

Related Articles

The Classic Daiquiri, 4 Ways

Sip on sweet daiquiris all year round.

Stock Your Freezer with these 8 Booze-Infused Ice Creams

Ditch the straw and grab a spoon, because adults-only spiked sweets are this summer’s coolest treat.

7 Fizzy Cocktail Recipes to Help Cool You Down

Take a break from the heat and chill out with some bubbly drinks.

How to Enjoy Wine & Cocktails in One Evening

Award-winning mixologist and certified sommelier Benjamin Schiller offers tips on how best to combine cocktails and wine into one evening, whether out to dinner or at a house party.
Edit Module Edit Module
Edit Module

Subscribe

You can unsubscribe at any time. View an example of our newsletter.

Edit Module
Edit Module

Shop

Edit Module
>
Edit Module
Edit ModuleShow TagsEdit Module

Related Web Articles