Deseo (Scottsdale, AZ)

There's plenty of imagination that goes into creating this restaurant's bold Nuevo Latino cuisine.

Lively Latin music sets the tempo at this restaurant in the Westin Kierland Resort, where Chef Douglas Rodriguez has developed an imaginative and bold Nuevo Latino menu.

Destination Bottles:

Montes 2005 Purple Angel Carmenère (Colchagua Valley)
CJR Reginato 2007 Celestina Rosé of Malbec (Mendoza)
Viña Cobos 2007 Marchiori Vineyard Malbec (Mendoza)

The 275-item wine list is sourced exclusively from South America, and the Muddle Bar offers cocktails with muddled fruits and herbs.

For more information about this Scottsdale, AZ, restaurant, click here.

Edit Module
Edit Module

Related Articles

The Restaurant at Auberge du Soleil (Rutherford, CA)

Nestled amid olive trees and renowned Napa Valley vineyards, this restaurant offers luxurious cuisine and nearly 17,000 wines.

Angle (Palm Beach, FL)

This Florida restaurant's global wine selection is designed to cater to any diner's palate.

Longman & Eagle (Chicago, IL)

This gastropub serves farm-to-table American cuisine alongside an expansive selection of wine, whisky and craft beer.

Cyrus (Healdsburg, CA)

Wine pairings and tasting menus are the trademark of this Michelin-starred restaurant.
Edit Module Edit Module
Edit Module


You can unsubscribe at any time. View an example of our newsletter.

Edit Module
Edit Module


Edit Module
Edit Module
Edit ModuleShow TagsEdit Module

Related Web Articles