Frasca Food and Wine (Denver, CO)

Inspired by the cuisine of Italy's Friuli-Venezia Giulia region, this Colorado restaurant impresses with its extensive Northern Italy-centric wine list.

This relaxed, neighborhood restaurant, owned by Master Sommelier Bobby Stuckey and Lachlan Patterson, is inspired by the cuisine and wine of Friuli Venezia Giulia in northeastern Italy.

Destination Bottles:

Miani 2009 Banel Sauvignon Blanc (Friuli)
Sutor 2008 Pinot Noir (Primorska)
Giacomo Conterno 1999 Monfortino (Barolo)

The wine list, though predominantly focused on Northern Italy, has representative bottles from other regions in Italy and from around the world.

For more information about this Boulder, CO, restaurant, click here.

For another Colorado restaurant, visit Montagna at the Little Nell.
Edit Module
Edit Module

Related Articles

The Restaurant at Auberge du Soleil (Rutherford, CA)

Nestled amid olive trees and renowned Napa Valley vineyards, this restaurant offers luxurious cuisine and nearly 17,000 wines.

Angle (Palm Beach, FL)

This Florida restaurant's global wine selection is designed to cater to any diner's palate.

Hatfield's (Los Angeles, CA)

Boasting an extensive wine list that's loaded with boutique producers and a seasonally inspired menu, this Los Angeles restaurant proves to be a rising star.

Longman & Eagle (Chicago, IL)

This gastropub serves farm-to-table American cuisine alongside an expansive selection of wine, whisky and craft beer.
Edit Module Edit Module
Edit Module


You can unsubscribe at any time. View an example of our newsletter.

Edit Module
Edit Module


Edit Module
Edit Module
Edit ModuleShow TagsEdit Module

Related Web Articles