Jean Georges (New York, NY)

Here, value is paired with luxury, making this iconic restaurant a mecca for foodies.


Published:

Jean-Georges Vongerichten’s iconic flagship restaurant (three Michelin stars, four New York Times stars) offers a combination of luxury with value, and is considered by many as one of the world’s top restaurants. The food—Asian-inflected French cuisine that focuses on light broths and vinaigrettes—is paired with meticulous service. Most dishes are finished tableside to bring a bit of the kitchen into the dining room.

Destination Bottles:

Leon Beyer 2009 Special Reserve Muscat (Alsace)
Château Lafite Rothschild 1895 Pauillac
III Somms 2007 Seven Springs Vineyards Cuvée JG Pinot Noir (Eola-Amity Hills)

The wine list has both value and rare wines, with a focus on bottles from France and California.

For more inspiration about this New York City restaurant, click here.

For more New York City restaurants, visit ABC Kitchen, Adour, A Voce, Casa Mono, Daniel, Del PostoEleven Madison ParkGILT, Gramercy Tavern, Le Bernardin, Marea, Minetta Tavern, Per Se, Picholine, Sho Shaun Hergatt, The Lambs Club and Veritas.

Related Articles

Toasting the Good Life

Wine is the essential element for any great party.

Five Perfect Party Pairings

Serve these sure-fire matchups when you’re entertaining your wine-and-food-loving friends.

Booze-Infused Baked Goods

The boozy dessert boom is here. It’s time to eat your drink.

7 National Tequila Day Cocktails

Rethink the blended margarita with these Tequila libations.

Subscribe

You can unsubscribe at any time. View an example of our newsletter.

Shop

>

Related Web Articles